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Classic salad with grilled chicken, romaine lettuce, parmesan, croutons, and Caesar dressing
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken Caesar Salad (200 g) has 280 calories. That works out to 140 calories per 100 g. It contains 14 g of carbs, 20 g of protein, 16 g of fat and 3 g of fiber. Its 120 µg of Vitamin K covers 100% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
280
KCAL / 200G
Carbs
14g
· 5% DV
Protein
20g
· 40% DV
Fat
16g
· 21% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 29% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 280 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 3 g | 11% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 280 kcal |
| 100 g | 100 g | 140 kcal |
| 1 piece (small) | 100 g | 140 kcal |
| 1 serving (small) | 120 g | 168 kcal |
| 1 cup (medium) | 120 g | 168 kcal |
| 1 piece (large) | 200 g | 280 kcal |
| 1 pack (medium) | 250 g | 350 kcal |
| 1 serving (large) | 300 g | 420 kcal |
| 1 bottle (large) | 350 g | 490 kcal |
Calculated from 140 calories per 100 g.
A chicken Caesar salad usually contains cooked chicken, romaine lettuce, Parmesan, croutons, and Caesar dressing. The dressing often includes garlic, lemon, oil, and anchovies; recipes vary, so anchovies may not be present in every version.
To make a chicken Caesar salad, cook and slice the chicken, toss chopped romaine with Caesar dressing, then add Parmesan and croutons. Add the croutons just before serving so they stay crisp instead of soaking up the dressing.
For Caesar dressing, whisk olive oil, lemon juice, garlic, mustard, Parmesan, and anchovy into a smooth mixture. Some traditional recipes use raw egg; use pasteurized egg or an egg-free recipe if you want to avoid raw egg.
Chicken Caesar salad provides protein from chicken and vegetables from romaine, but Parmesan, croutons, and dressing can add substantial salt and fat. For a lighter version, use less dressing and cheese, and add extra lettuce or other vegetables.
Yes, chicken Caesar salad can be eaten during pregnancy if the chicken is thoroughly cooked and the salad is freshly prepared with washed lettuce. Choose dressing made with pasteurized egg, since some homemade Caesar dressings contain raw egg.
Chicken Caesar salad is best eaten soon after assembly because the lettuce and croutons soften. Refrigerate leftovers promptly in a covered container and eat them the next day; storing the chicken, dressing, and croutons separately preserves texture better.
Chicken Caesar salad dressing often contains anchovies, which give it a savory, salty flavor, but not every recipe includes them. If you want an anchovy-free salad, make or order the dressing without anchovies and check any prepared dressing’s ingredients.
Chicken Caesar salad is traditionally made with grilled or pan-cooked chicken, not breaded fried chicken. Grilled chicken gives the salad its familiar flavor, while fried chicken creates a crunchier, richer variation.
Yes, kale works in chicken Caesar salad, although its leaves are firmer and more bitter than romaine. Remove the tough stems and massage the leaves briefly with a little dressing before adding the chicken, Parmesan, and croutons.
Chicken Caesar salad pairs well with a light soup, roasted vegetables, or a slice of crusty bread. Since the salad already has chicken, cheese, and dressing, a simple side usually complements it better than another rich dish.
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
360µg · 40% DV
B3
4.2mg · 26% DV
B6
0.36mg · 21% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Calcium
180mg · 18% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 280 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Caesar Salad combines romaine lettuce, grilled chicken, Parmesan, croutons and Caesar dressing. The original Caesar salad is associated with Tijuana, Mexico, where it became a restaurant classic; adding chicken turned it into a more substantial meal.
Its savoury, creamy dressing contrasts with crisp lettuce and croutons, while the chicken makes each serving filling. It is commonly ordered as a lunch or light dinner in cafés and restaurants, or served as a side alongside other dishes. With 10 g of protein per 100 g, it offers more staying power than a plain green salad. For a lighter plate, ask for the dressing on the side and use only as much as you like.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.