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Creamy, cheesy, classic salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
5.5g
· 6%
Protein
2.5g
· 3%
Fat
35g
· 91%
Fiber
0.2g
Vitamins
Vitamin E
2.2mg · 15% DV
Vitamin K
18µg · 15% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
950mg · 41% DV
Calcium
90mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
18g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Caesar salad dressing contains 350 calories per 100 g. Its calorie density makes the amount used relevant.
There are 35 g of fat per 100 g of Caesar salad dressing. Fat is a major contributor to its calorie content.
Caesar salad dressing has 5.5 g of carbohydrates per 100 g. Its carbohydrate content is much lower than its fat content.
Yes, it provides 2.5 g of protein per 100 g. This is relatively low compared with its fat content.
Caesar salad dressing has a glycemic index of 15. This is considered a low GI value.
No, it contains just 0.2 g of fiber per 100 g. It is not a fiber-rich dressing choice.
It is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains 350 calories and 35 g of fat per 100 g, so the amount used still matters.
Caesar salad dressing contains eggs, fish, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, Caesar salad dressing is classified as a processed food. This may be relevant for people who limit processed products in their diet.
Yes, with 350 calories per 100 g, it can raise the total calorie content of a salad. The quantity added also increases the meal's fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.