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A pan-fried dish, typically made with mixed ingredients.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sevin Pan (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 21.6 g of carbs, 8.4 g of protein, 9.6 g of fat and 2.4 g of fiber. Its 0.2 mg of B2 covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
216
KCAL / 120G
Carbs
21.6g
· 8% DV
Protein
8.4g
· 17% DV
Fat
9.6g
· 12% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 16% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.02 g | |
| Sodium | 264 mg | 11% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 216 kcal |
| 1 slice (thin) | 60 g | 108 kcal |
| 1 piece (small) | 80 g | 144 kcal |
| 1 slice (thick) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 150 g | 270 kcal |
| 1 piece (large) | 180 g | 324 kcal |
| 1 serving (large) | 200 g | 360 kcal |
| 2 piece (double) | 240 g | 432 kcal |
Calculated from 180 calories per 100 g.
Sevin Pan is a pan-fried dish made with mixed ingredients. The name does not point to one widely standardized recipe, so its exact ingredients and preparation can vary between versions.
Sevin Pan’s ingredients vary by recipe; there is no fixed list that defines every version. If you are making it, cut the ingredients into similar-sized pieces so they cook more evenly.
Sevin Pan is made by cooking mixed ingredients in a pan. Add ingredients in order of cooking time, starting with those that take longest and adding quicker-cooking ones later.
A specific regional origin for Sevin Pan is not well established. Since the name and recipe can vary, it is better not to attribute the dish to a particular region without a reliable source.
No, Sevin Pan and saç tava are not necessarily the same dish. Saç tava is named for the domed metal griddle traditionally used to cook it, while Sevin Pan is described here as a mixed-ingredient pan-fried dish.
To keep Sevin Pan from sticking, preheat the pan and avoid crowding it. Too many ingredients at once can release moisture and make them steam rather than brown; cook in batches if needed.
Serve Sevin Pan with a crisp salad or a cooling yogurt side. Rice or bread can make the meal more substantial, depending on what is in the pan and what else you are serving.
Make a lighter Sevin Pan by using less added oil and increasing the proportion of vegetables. Cooking the ingredients in a lightly oiled pan rather than deep-frying them keeps the dish pan-cooked.
Refrigerate Sevin Pan in a covered container within two hours of cooking and eat it within three days. Discard it if its smell or appearance has changed.
Yes, you can reheat Sevin Pan. Warm the portion in a pan, stirring until it is hot throughout, and reheat only the amount you plan to eat rather than repeatedly cooling and reheating the whole dish.
Vitamins
B2
0.17mg · 13% DV
B1
0.14mg · 12% DV
B5
0.6mg · 12% DV
Biotin
3.6µg · 12% DV
Minerals
Copper
0.11mg · 12% DV
Sodium
264mg · 11% DV
Phosphorus
78mg · 11% DV
Selenium
6µg · 11% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sevin Pan is a pan-fried dish made by cooking a mixture of ingredients together. The information available does not point to one fixed recipe or a specific place of origin, so the ingredients and proportions may vary between versions. Pan-frying gives the outside some colour and savoury flavour, while the inside can stay soft, depending on what goes into the mixture.
Serve it hot as a simple lunch or dinner, perhaps with a crisp salad, yoghurt or bread. Its nutritional profile reflects a mix of carbohydrates, fat and protein; a 100 g portion provides 7 g of protein. For a lighter plate, use oil sparingly and pair it with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
3.72g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.