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⚡High Potassium

Seven-topping baked potato Calories

Hearty loaded baked potato

In season: Autumn · Winter

CALORIES · 100 G

154kcal

GI

74high

POTASSIUM · 100 G

390mg

FIBER · 100 G

2.3g

Quick answer

1 serving (large) of Seven-topping baked potato (350 g) has 539 calories. That works out to 154 calories per 100 g. It contains 72.8 g of carbs, 14.3 g of protein, 22.4 g of fat and 8 g of fiber. Its 1 mg of B6 covers 58% of the Daily Value. Its glycemic index is 74 (high), so it raises blood sugar quickly.

Seven-topping baked potato Nutrition Facts

Selected: 1 serving (large) · 350 g

539

KCAL / 350G

Carbs

72.8g

· 26% DV

Protein

14.3g

· 29% DV

Fat

22.4g

· 29% DV

Fiber

8g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 10% · Fat 37%

Seven-topping baked potato nutrition facts table · 1 serving (large) (350 g)

NutrientAmount% DV
Calories539 kcal
Total fat22.4 g29%
Saturated fat9.28 g46%
Trans fat0.28 g
Sodium1155 mg50%
Total carbohydrate72.8 g26%
Fiber8 g29%
Protein14.3 g29%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Large Serving of Seven-topping baked potato?

ServingAmountCalories
1 serving (large)350 g539 kcal
100 g100 g154 kcal
1 piece (small)180 g277 kcal
1 cup (diced)220 g339 kcal
1 serving (medium)250 g385 kcal
1 piece (large)350 g539 kcal
1 serving (extra large)450 g693 kcal
1 piece (jumbo)550 g847 kcal

Calculated from 154 calories per 100 g.

Frequently Asked Questions About Seven-topping baked potato

What toppings go on a seven-topping baked potato?

A seven-topping baked potato can be topped with ingredients such as sweetcorn, olives, pickles, sausage, coleslaw, or Russian salad, but there is no universal fixed set of seven. The potato is usually mashed inside its skin with butter and cheese before toppings are added.

How do you make a seven-topping baked potato in the microwave?

You can make a seven-topping baked potato in the microwave by washing and pricking a large potato, then cooking it until the center is tender. Split it, mash the hot flesh with butter and cheese, and add the toppings; the skin will be softer than an oven-baked version.

Why is the inside of a seven-topping baked potato mashed?

The inside of a seven-topping baked potato is mashed with butter and cheese so it becomes soft, creamy, and easy to mix with the toppings. Mashing it while hot helps the cheese melt; leave the skin intact so it can hold the filling.

Can you prepare a seven-topping baked potato ahead of time?

Yes, you can bake the potato ahead, but keep it separate from the toppings and refrigerate it promptly. Reheat the potato until hot, mash the center with butter and cheese, then add fresh toppings just before serving to avoid a soggy skin.

How do you stop a seven-topping baked potato from getting soggy?

Keep a seven-topping baked potato from getting soggy by adding wet toppings, sauces, and salads at the last moment. Drain pickles or corn well, and avoid leaving the potato assembled for long, since moisture gradually softens both the fluffy center and the skin.

What kind of potato is best for a seven-topping baked potato?

A large, starchy potato is best for a seven-topping baked potato because its flesh turns fluffy and mashes easily after baking. Choose potatoes of similar size if cooking several, so they finish at about the same time.

Where did the seven-topping baked potato come from?

The seven-topping baked potato is a version of kumpir, a popular Turkish street-food dish. Its familiar style—fluffy baked potato mashed with butter and cheese, then piled with chosen toppings—is especially associated with Istanbul’s Ortaköy district.

Can you cook a seven-topping baked potato in an air fryer?

Yes, a seven-topping baked potato can be cooked in an air fryer; wash and dry the potato, prick it, and cook until a knife slides easily into the center. Split and mash the inside with butter and cheese, then add the toppings after cooking.

How do you reheat a seven-topping baked potato without drying it out?

Reheat a seven-topping baked potato covered in the microwave for a softer result, or warm it in the oven with the cut side protected. Add cold toppings afterward, and stop heating once the center is hot so the potato does not dry out.

What can you serve with a seven-topping baked potato?

Serve a seven-topping baked potato with a crisp green salad or a simple soup if you want a lighter meal alongside it. Since the potato is already filled with rich and savory toppings, another heavy side dish is usually unnecessary.

Seven-topping baked potato Vitamins & Minerals

Vitamins

B6

0.98mg · 58% DV

B5

1.68mg · 34% DV

B2

0.42mg · 32% DV

B12

0.77µg · 32% DV

Minerals

Phosphorus

357mg · 51% DV

Copper

0.46mg · 51% DV

Sodium

1155mg · 50% DV

Potassium ⭐

1365mg · 40% DV

Seven-topping baked potato Glycemic Index

GLYCEMIC INDEX

74
High
0 Low5570100

GLYCEMIC LOAD

52.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Seven-topping baked potato

To burn the 539 calories in 1 serving (large) (350 g):

🚶

133min

Walking (5 km/h)

🏃

55min

Running (8 km/h)

🚴

73min

Cycling

🏊

63min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Seven-topping baked potato?

A seven-topping baked potato is the Turkish street-food dish known as kumpir: a large potato is baked in its skin, split open, then its fluffy centre is mixed with butter and kaşar cheese and piled with toppings. The seven additions vary, but may include sweetcorn, olives, pickles, peas or Russian salad. It is especially associated with Istanbul’s Ortaköy district.

The crisp skin and soft, creamy potato make a hearty base for the contrasting salty, tangy and sweet toppings. It is usually served as a filling meal on its own. The potato makes it carbohydrate-forward, while the toppings add variety; choose more vegetables and go easy on creamy salads or extra butter for a lighter version.

How Nutritious Is Seven-topping baked potato?

Nutrient density

Medium

49/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Seven-topping baked potato Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seven-topping baked potato Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seven-topping baked potato Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seven-topping baked potato Fat Profile

SATURATED

9.28g

MONOUNSATURATED

8.23g

POLYUNSATURATED

2.49g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.