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🍞

●Low GI
🌿High Fiber

Seven-seed bread Calories

Source of fiber and healthy fats

CALORIES · 100 G

268kcal

GI

52low

POTASSIUM · 100 G

290mg

FIBER · 100 G

7.2g

Quick answer

1 slice (medium) of Seven-seed bread (35 g) has 94 calories. That works out to 268 calories per 100 g. It contains 14.2 g of carbs, 3.8 g of protein, 2.7 g of fat and 2.5 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Seven-seed bread Nutrition Facts

Selected: 1 slice (medium) · 35 g

94

KCAL / 35G

Carbs

14.2g

· 5% DV

Protein

3.8g

· 8% DV

Fat

2.7g

· 3% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 16% · Fat 25%

Seven-seed bread nutrition facts table · 1 slice (medium) (35 g)

NutrientAmount% DV
Calories94 kcal
Total fat2.7 g3%
Saturated fat0.32 g2%
Trans fat0 g
Sodium161 mg7%
Total carbohydrate14.2 g5%
Fiber2.5 g9%
Protein3.8 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Seven-seed bread?

ServingAmountCalories
1 slice (medium)35 g94 kcal
1 slice (thin)25 g67 kcal
1 piece (small)45 g121 kcal
1 slice (thick)50 g134 kcal
2 slice (medium)70 g188 kcal
1 serving (medium)70 g188 kcal
1 piece (large)80 g214 kcal
100 g100 g268 kcal
1 serving (large)140 g375 kcal

Calculated from 268 calories per 100 g.

Frequently Asked Questions About Seven-seed bread

What seeds are in seven-seed bread?

The seed blend varies by recipe; common choices include sunflower, sesame, flax, pumpkin and poppy seeds. The name does not guarantee the same seven seeds in every loaf, so check the ingredient list if you are looking for a particular seed.

Is seven-seed bread made with whole-wheat flour?

Not necessarily. Seven-seed bread describes its seed topping or mix, not the flour used in the dough. It can be made with refined flour, whole-wheat flour, or a blend, so look for whole-wheat or whole-grain flour in the ingredients.

How do you make seven-seed bread at home?

To make seven-seed bread, mix seeds into bread dough and reserve some to scatter over the top before baking. Soaking the seeds first can help keep them from drawing too much moisture from the dough as it bakes.

How should you store seven-seed bread to keep it fresh?

Store seven-seed bread once it has cooled completely, in a bread box or sealed bag in a cool, dry place. Avoid sealing it while warm, which traps moisture; freeze extra slices if you will not eat the loaf soon.

Can you freeze seven-seed bread?

Yes, seven-seed bread freezes well. Slice it before freezing and pack the slices airtight so you can take out only what you need. Defrost a slice at room temperature or put it straight into a toaster.

Why is seven-seed bread so dense?

Seven-seed bread can feel denser than plain white bread because seeds add weight and whole-grain flour, when used, makes a heartier crumb. Too much flour or overbaking can make it especially firm; let the loaf cool before slicing.

Is seven-seed bread good for sandwiches?

Yes, seven-seed bread works well for sandwiches, especially with fillings that complement its nutty, crunchy texture. Try it with roasted vegetables, egg, cheese, or hummus; lightly toasting it can help sturdy slices hold moist fillings.

Can you toast seven-seed bread?

Yes, seven-seed bread can be toasted, and the heat brings out the seeds’ aroma while crisping the slice. Watch it as it browns, since seeds on the surface can darken faster than the bread itself.

What is the difference between seven-seed bread and multigrain bread?

Seven-seed bread highlights a mix of seeds, while multigrain bread means it contains more than one grain. Multigrain bread may have few or no seeds, and either style can use refined or whole-grain flour.

Does seven-seed bread raise blood sugar?

Yes, seven-seed bread can raise blood sugar because it contains carbohydrates. Its fiber and seed content may affect how quickly it is digested, but the portion and foods eaten with it also matter; people managing diabetes should follow their individualized meal plan.

Seven-seed bread Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.33mg · 8% DV

Biotin

2.45µg · 8% DV

Folate

23.8µg · 6% DV

Minerals

Manganese

0.58mg · 25% DV

Selenium

11µg · 20% DV

Copper

0.13mg · 14% DV

Phosphorus

98mg · 14% DV

Sodium

161mg · 7% DV

Potassium ⭐

102mg · 3% DV

Seven-seed bread Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

4.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Seven-seed bread

To burn the 94 calories in 1 slice (medium) (35 g):

🚶

23min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Seven-seed bread?

Seven-seed bread is a loaf made from flour-based dough mixed with a variety of seeds, which may also be scattered over the crust. The exact blend differs between recipes, so the name does not necessarily refer to the same seven seeds in every loaf. Its crumb is usually soft, with a lightly crisp crust; the seeds add crunch and a gently toasted flavour.

It works well toasted for breakfast, alongside soup, or sliced for sandwiches, with toppings suited to the meal and local tastes. The seeds give it more fibre and unsaturated fats than plain white bread; it provides 7.2 g of fibre per 100 g. For a lighter meal, pair a slice with vegetables and a modest amount of spread or filling.

How Nutritious Is Seven-seed bread?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Seven-seed bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seven-seed bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Seven-seed bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seven-seed bread Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.58g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

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🥖

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410 kcal

🥯

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340 kcal

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450 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.