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Low GI

Sesame tarator Calories

Sesame-based dip/sauce rich in healthy fats and calcium

CALORIES

330kcal

GI

15low

POTASSIUM

170mg

FIBER

3.8g

Sesame tarator Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

10.5g

· 13%

Protein

8.5g

· 10%

Fat

28g

· 77%

Fiber

3.8g

Sesame tarator Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

Folate

70µg · 18% DV

B3

2.6mg · 16% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Magnesium

95mg · 23% DV

Calcium

220mg · 22% DV

Sesame tarator Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sesame tarator Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sesame tarator Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sesame tarator Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sesame tarator Fat Profile

SATURATED

4.1g

MONOUNSATURATED

10.6g

POLYUNSATURATED

11.4g

⚖️

Omega 6:3 ratio 90:1

Above the ideal 4:1 (90:1).

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Sesame tarator — Frequently Asked Questions

How many calories are in sesame tarator, and what are its macros?

Per 100 g, sesame tarator provides 330 calories. That serving also contains 8.5 g protein, 10.5 g carbs, 28 g fat, and 3.8 g fiber.

Is sesame tarator suitable for special diets, and does it contain allergens?

Sesame tarator is compatible with omnivore, vegetarian, vegan, Mediterranean, gluten-free, paleo, and flexitarian diets. It contains sesame as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.