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Soft sandwich bread with sesame topping
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sesame sandwich bread (60 g) has 162 calories. That works out to 270 calories per 100 g. It contains 28.2 g of carbs, 5.1 g of protein, 3.3 g of fat and 1.7 g of fiber. Its 7.8 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Sesame sandwich bread is a soft, sliced loaf typically made with wheat flour and yeast, with sesame seeds scattered over the crust. Its fine, pale crumb makes it easy to slice and bite through, while the seeds add a lightly nutty flavour and a little crunch.
It works well toasted or fresh for everyday sandwiches, and can be served with eggs or cheese at breakfast or alongside soup. In Turkey, sesame-topped breads are also a familiar choice with tea, though this soft loaf is especially convenient for toast and packed lunches. It is mainly a source of carbohydrates, with 8.5g of protein per 100g. Add vegetables and a protein-rich filling for a more balanced sandwich.
Selected: 100 g
270
KCAL / 100G
Carbs
47g
· 17% DV
Protein
8.5g
· 17% DV
Fat
5.5g
· 7% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 13% · Fat 18%
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Iron
2mg · 11% DV
Phosphorus
75mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Sesame sandwich bread works well for everyday sandwiches, from sliced cheese and vegetables to egg or chicken fillings. Its soft crumb makes it easy to bite, while the sesame topping adds a lightly nutty flavor.
Yes, sesame sandwich bread can be toasted in a toaster, under a grill, or in a pan. Use moderate heat and keep an eye on it, since the sesame seeds on the crust can brown faster than the soft interior.
Keep sesame sandwich bread in a sealed bag or bread box in a cool, dry place. Refrigeration can make bread dry out sooner, so store it at room temperature if you plan to eat it soon.
Yes, sesame sandwich bread freezes well. Freeze slices in an airtight bag, separating them with parchment if you want to take out individual pieces; you can toast slices straight from frozen.
To help sesame seeds stick to homemade sandwich bread, brush or lightly dampen the shaped dough before sprinkling them on. Press the seeds gently into the surface, then bake according to the recipe.
No, sesame sandwich bread is usually baked as a loaf and sliced, while a sesame burger bun is shaped into individual round rolls. Both may have sesame on top, but their shape and serving style differ.
Cheese, egg, hummus, chicken, and roasted vegetables all pair well with sesame sandwich bread. For a less soggy sandwich, put wetter ingredients such as tomato between other fillings rather than directly against the bread.
Yes, sesame sandwich bread makes a good grilled cheese because its soft slices brown readily around a melted filling. Cook it over moderate heat so the outside does not darken before the cheese melts.
Discard sesame sandwich bread if you see mold or notice an unusual smell or texture. Do not just cut away a moldy spot, because mold can spread beyond what is visible on a soft loaf.
Sesame sandwich bread may raise blood glucose quickly, so portion size and sandwich fillings matter. Pairing it with protein- and fiber-rich foods can make a more balanced meal; people managing diabetes can discuss portions with a clinician or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.