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Sweet roll cake with sesame
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sesame roll cake (45 g) has 181 calories. That works out to 402 calories per 100 g. It contains 22.4 g of carbs, 3.3 g of protein, 8.6 g of fat and 1.2 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
181
KCAL / 45G
Carbs
22.4g
· 8% DV
Protein
3.3g
· 7% DV
Fat
8.6g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 181 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.05 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 1.2 g | 4% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 181 kcal |
| 1 piece (mini) | 20 g | 80 kcal |
| 1 slice (thin) | 30 g | 121 kcal |
| 1 slice (thick) | 60 g | 241 kcal |
| 1 piece (large) | 80 g | 322 kcal |
| 2 slice (double) | 90 g | 362 kcal |
| 100 g | 100 g | 402 kcal |
| 1 serving (large) | 120 g | 482 kcal |
Calculated from 402 calories per 100 g.
Sesame roll cake is a sweet sponge cake rolled around a filling, with sesame added to the batter or used on the outside. Recipes vary: the filling may be cream, jam, or another spread, and some versions use sesame in both the cake and coating.
To make sesame roll cake, bake a thin sponge layer, then roll it up while it is still warm using a clean towel. Let it cool, unroll it, spread on the filling, roll it again, and finish with sesame seeds if your recipe calls for them.
Sesame roll cake usually cracks because the sponge has dried out from overbaking or was left to cool flat. Bake it just until set, then roll it while warm so it can take on the curved shape before you add the filling.
Yes, roll the sponge for sesame roll cake while it is warm, before adding any filling. This first roll helps the cake hold its shape; once cool, carefully unroll it, add the filling, and roll it up again.
Cream, whipped cream, and jam all work well in sesame roll cake. Spread the filling over the cooled sponge in an even, thin layer; too much filling can squeeze out when you roll or slice the cake.
Yes, tahini can be used in sesame roll cake for a deeper sesame flavor. Mix a modest amount into the batter or filling, since too much can make the cake dense or the filling difficult to spread.
Toasting sesame seeds can give sesame roll cake a nuttier aroma, but it is optional. Stir the seeds in a dry pan over moderate heat and remove them as soon as they smell fragrant, since they can burn quickly.
To help sesame seeds stick to sesame roll cake, press them gently onto the surface while the coating is still slightly tacky. If the cake is already dry, a thin layer of filling or glaze can help hold the seeds in place.
Store sesame roll cake in a covered container in the refrigerator, especially when it has a cream filling. Let a slice sit briefly at room temperature before serving for a softer texture; the sesame coating may lose some crispness over time.
Yes, sesame roll cake can be frozen when wrapped tightly to protect it from freezer odors and drying out. Thaw it in the refrigerator before serving; cream fillings and sesame toppings may have a slightly different texture afterward.
Vitamins
Biotin
2.25µg · 8% DV
B2
0.09mg · 7% DV
Vitamin E
0.86mg · 6% DV
Vitamin A
43.2µg · 5% DV
Minerals
Selenium
5.4µg · 10% DV
Copper
0.09mg · 10% DV
Manganese
0.21mg · 9% DV
Phosphorus
58mg · 8% DV
Sodium
112mg · 5% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 181 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame roll cake is made by spreading a thin layer of cake, often sponge, with a sweet filling and rolling it up; sesame may be mixed into the cake, added to the filling or used on the outside. Recipes vary, and the name describes a style of cake rather than one fixed regional recipe.
Its soft, tender crumb contrasts with the sweet centre and sesame’s gently toasted, nutty flavour. Serve a slice with tea or coffee, as a dessert, or as part of an afternoon treat. Like many filled cakes, it is relatively energy-dense, with much of its energy coming from carbohydrates and fat. For a lighter serving, cut a thinner slice and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.