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Sesame Peanuts
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Sesame Peanuts (30 g) has 171 calories. That works out to 570 calories per 100 g. It contains 6.6 g of carbs, 6.1 g of protein, 13.5 g of fat and 2.3 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Sesame Peanuts are peanuts coated with sesame seeds, often roasted to give them a crisp bite and a deeper, toasty flavour. They are a savoury snack rather than a dish tied to one particular regional tradition, and are sold alongside other seasoned nuts in many places. The peanuts bring a rich, earthy taste, while the sesame adds a delicate crunch and nuttiness.
Enjoy them by the handful, serve them with drinks, or scatter a few over salads and savoury bowls for extra crunch. They are energy-dense, with protein and fibre as well as substantial fat; a 30 g portion makes a more modest snack than eating straight from a large bag. Pair them with fresh fruit or vegetables for a more varied snack.
Selected: 100 g
570
KCAL / 100G
Carbs
22g
· 8% DV
Protein
20.5g
· 41% DV
Fat
45g
· 58% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 14% · Fat 71%
Vitamins
B3
12.5mg · 78% DV
Biotin
17µg · 57% DV
Vitamin E
7.5mg · 50% DV
B1
0.5mg · 42% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
160mg · 38% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 570 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
20g
POLYUNSATURATED
16g
Omega 6:3 ratio 310:1
Above the ideal 4:1 (310:1).
Sesame Peanuts are peanuts prepared with sesame seeds, usually by roasting them together or coating the peanuts before roasting. Recipes vary, so some versions have a stronger sesame crust or added seasoning than others.
Yes, Sesame Peanuts are usually roasted, which gives the peanuts and sesame a crisp texture and toasted flavor. If you are buying them ready-made, the appearance and crunch can vary by recipe; homemade batches need stirring to prevent the sesame from burning.
Sesame Peanuts can add crunch to chopped salads, noodle bowls, stir-fries, or roasted vegetables. Crush them lightly as a topping, or serve them whole as a snack; add them near the end of cooking so the sesame does not lose its texture.
Sesame Peanuts taste nutty and roasted, with the sesame adding a distinct toasted, slightly earthy flavor. The balance depends on how heavily they are coated and whether the recipe includes salt or other seasoning.
Yes, Sesame Peanuts can be made without added salt. Roast the peanuts and sesame together, or use a salt-free binder if making a coating at home; taste the finished batch before adding any seasoning.
Keep Sesame Peanuts in an airtight container in a cool, dry cupboard, away from sunlight and steam. Close the container promptly after serving; humidity softens the sesame coating and can make the peanuts lose their crunch.
Yes, Sesame Peanuts can be frozen in a tightly sealed, moisture-resistant container. Let them come back to room temperature while still sealed, which helps prevent condensation from softening the sesame coating.
Sesame Peanuts may be rancid if they smell like stale or bitter oil or have an unpleasant, sharp taste. Discard them if they are damp, moldy, or unusually discolored; roasting does not make spoiled nuts safe to eat.
Yes, Sesame Peanuts can be filling because peanuts and sesame provide protein, fiber, and fat. They are easy to keep nibbling, so serving a portion in a bowl rather than eating from a large bag can help prevent mindless snacking.
The names are often used for the same kind of snack, but Sesame Peanuts may simply have sesame roasted with the peanuts, while sesame-coated peanuts usually suggest a more distinct outer layer. Recipes and product styles differ, so the texture is the clearest clue.
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Nutrition data compiled from USDA FoodData Central and scientific sources.