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Soft, topped with sesame, ideal for burgers
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sesame Hamburger Bun (60 g) has 162 calories. That works out to 270 calories per 100 g. It contains 28.8 g of carbs, 5.1 g of protein, 2.7 g of fat and 1.6 g of fiber. Its 7.8 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
A sesame hamburger bun is a soft, round yeast-raised wheat roll, topped with sesame seeds. It became closely associated with the hamburger in the United States, where this domed, tender style of bun is a familiar choice. Its lightly glossy crust gives way to a pale, fluffy interior that can hold a patty and its toppings.
It is commonly used for burgers at home and in restaurants, and is often split and briefly toasted so it holds together better. Most of its energy comes from carbohydrates; it provides 48 g per 100 g, while its fibre content is modest. Pair it with salad or other vegetables for a more balanced meal, or go easy on rich sauces if you want a lighter burger.
Selected: 100 g
270
KCAL / 100G
Carbs
48g
· 17% DV
Protein
8.5g
· 17% DV
Fat
4.5g
· 6% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 13% · Fat 15%
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
Phosphorus
85mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
A sesame hamburger bun has sesame seeds on its crust, adding a nutty, lightly toasted flavor and a little surface crunch. The inside is usually just as soft as a plain bun, so the main difference is in the topping and aroma.
Toast the cut sides of a sesame hamburger bun before assembling the burger. This creates a lightly crisp surface that slows moisture from sauces and juicy fillings from soaking into the soft crumb.
Yes, sesame hamburger buns freeze well. Let them cool completely, seal them in a freezer bag, and thaw them before serving. Briefly warming the thawed buns in an oven or skillet helps bring back a soft interior.
Toast a sesame hamburger bun cut-side down in a pan over medium heat, keeping the seeded crust away from direct contact with the hot surface. Check the cut side often; it browns quickly, while the seeds can scorch if overheated.
Sesame seeds fall off when they do not adhere firmly to the dough before baking. For homemade sesame hamburger buns, brush the shaped dough with egg wash or milk, sprinkle on the seeds, and press them gently into the surface.
Make sesame hamburger buns with a soft yeast dough, shape it into rounds, and let the rounds rise before baking. Brush the tops with egg wash or milk, add sesame seeds, and bake until golden and cooked through.
Sesame hamburger buns are best while soft and fresh; sealed buns generally keep for a few days at room temperature. Store them away from heat and moisture, and freeze any extras rather than refrigerating them, which can make bread go stale faster.
A sesame hamburger bun pairs especially well with grilled beef burgers, cheese, lettuce, tomato, and pickles. Its toasted seed flavor also works with chicken or plant-based patties, particularly when the fillings are not so wet that they overwhelm the soft bun.
Sesame hamburger buns can fit into a balanced meal, but they are still bread and are often made with refined flour. Pair one with a protein-rich patty and vegetables for a more filling burger; the sesame topping adds flavor, not a substitute for those fillings.
Yes, a fresh sesame hamburger bun can be eaten without heating. Toasting is optional: it adds a little crispness and helps the cut surface hold up better to juicy burger toppings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.