Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sesame-based coating; energy-dense, rich in fats, adds crunch and nutty flavor.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sesame coating (9 g) has 52 calories. That works out to 573 calories per 100 g. It contains 2.1 g of carbs, 1.6 g of protein, 4.5 g of fat and 1.1 g of fiber. Its 0.4 mg of Copper covers 41% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 9 g
52
KCAL / 9G
Carbs
2.1g
· 1% DV
Protein
1.6g
· 3% DV
Fat
4.5g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 12% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.99 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 9 g | 52 kcal |
| 1 teaspoon (medium) | 3 g | 17 kcal |
| 1 serving (small) | 15 g | 86 kcal |
| 2 tablespoon (double) | 18 g | 103 kcal |
| 1 ounce (medium) | 28 g | 160 kcal |
| 1 serving (medium) | 30 g | 172 kcal |
| 0.25 cup (quarter) | 36 g | 206 kcal |
| 1 serving (large) | 45 g | 258 kcal |
| ½ cup (half) | 72 g | 413 kcal |
| 100 g | 100 g | 573 kcal |
| 1 cup (whole) | 144 g | 825 kcal |
Calculated from 573 calories per 100 g.
Sesame coating is a layer of sesame seeds pressed onto the outside of food before cooking. It adds a crunchy texture and a nutty, toasted flavor, and is commonly used on proteins, tofu, and vegetables.
Use a thin, tacky layer of egg, mustard, yogurt, or another suitable binder, then press the food firmly into the sesame seeds. Patting the food dry first helps the binder grip, while pressing prevents loose seeds from falling off.
Sesame coating works especially well on chicken, fish, tofu, and firm vegetables such as zucchini. It gives these foods a crisp exterior while keeping their own flavor recognizable; choose pieces with a fairly even surface so the seeds adhere.
Dip chicken pieces in beaten egg or another binder, then press them into sesame seeds until coated. Bake or pan-cook them until the chicken is fully cooked, turning gently so the sesame crust stays in place.
Yes, sesame coating can be baked. Arrange the coated food in a single layer on a lined tray and bake until the seeds are golden and the food is cooked through. The coating may be less oily than a pan-fried crust.
Yes, sesame coating pairs well with mild fish fillets. Pat the fish dry, add a light binder, and press on the seeds; cook gently and turn carefully because delicate fillets can break before the coating sets.
Yes, you can air-fry food with sesame coating. Press the seeds firmly onto the food, arrange pieces in a single layer, and check them as they cook because exposed sesame seeds can brown quickly in the circulating heat.
Either works. Untoasted sesame seeds toast as the food cooks and are less likely to start out over-browned; toasted seeds bring a stronger roasted flavor, but need closer attention during cooking to avoid scorching.
Set cooked sesame-coated food on a wire rack rather than stacking it or leaving it on a flat plate. Air circulation helps limit trapped steam, which can soften the crunchy seed crust.
Sesame coating can replace breadcrumbs when you want a seed-crusted exterior on foods such as tofu, fish, or chicken. It will not create the same fine, uniform crust as breadcrumbs; expect a coarser texture and a distinct nutty taste.
Vitamins
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
Biotin
0.9µg · 3% DV
B3
0.41mg · 3% DV
Minerals
Copper
0.37mg · 41% DV
Manganese
0.22mg · 10% DV
Calcium
88mg · 9% DV
Phosphorus
57mg · 8% DV
Potassium ⭐
42mg · 1% DV
Sodium
0.99mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 tablespoon (medium) (9 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame coating is made from sesame seeds used on the outside of foods, either pressed into a surface or scattered over it. It adds colour, crunch and a toasted, nutty aroma to baked goods and crisp savoury dishes; it is an ingredient rather than a dish with one fixed recipe or place of origin.
The seeds become especially fragrant when toasted. Use Sesame coating on bread rolls, crackers or vegetables, or as a crunchy finish for salads and noodle dishes. It is rich in fats and energy, so a little goes a long way; 100 g contains 49.7 g of fat. For a lighter meal, use a small sprinkle and pair it with fresh vegetables or a tangy dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.69g
POLYUNSATURATED
1.96g
Omega 6:3 ratio 65.3:1
Above the ideal 4:1 (65.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.