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Sushi roll with shrimp, seasoned sushi rice, nori, and sesame coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
26.4g
· 57%
Protein
8.7g
· 19%
Fat
5.1g
· 24%
Fiber
1.8g
Vitamins
B12
0.45µg · 19% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
118mg · 17% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
A sesame-coated shrimp sushi roll provides 185 calories per 100 g. It contains 8.7 g of protein, 26.4 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes, it is compatible with pescatarian, omnivore, Mediterranean, and flexitarian eating patterns. It is a processed food and contains shellfish and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.