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Aromatic sesame oil infused with spicy chili, popular in Asian cuisine.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sesame chili oil (14 g) has 126 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 14 g of fat and 0 g of fiber. Its 0.7 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 14 g
126
KCAL / 14G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
14g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 1.96 g | 10% |
| Trans fat | 0 g | |
| Sodium | 0.28 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 14 g | 126 kcal |
| 1 teaspoon (small) | 5 g | 45 kcal |
| 1 tablespoon (extra small) | 14 g | 126 kcal |
| 2 tablespoon (large) | 28 g | 252 kcal |
| 1 ounce (medium) | 28 g | 252 kcal |
| 3 tablespoon (jumbo) | 42 g | 378 kcal |
| 100 g | 100 g | 900 kcal |
| 1 pack (medium) | 100 g | 900 kcal |
| 1 cup (large) | 220 g | 1980 kcal |
| 1 bottle (medium) | 250 g | 2250 kcal |
Calculated from 900 calories per 100 g.
Sesame chili oil is a sesame-oil-based condiment infused with chili for heat and aroma. It is commonly used in Asian cooking as a finishing drizzle or seasoning for noodles, rice, soups, vegetables, and dumplings.
Use sesame chili oil as a finishing condiment, adding a little at a time to noodles, rice, soups, or vegetables. Stir it through just before serving so its toasted sesame aroma stays noticeable and its heat does not overwhelm the dish.
To make sesame chili oil, pour carefully heated sesame oil over chili flakes and any chosen spices, then let the mixture cool. Avoid smoking the oil, which can scorch the chili and create a bitter taste; store the cooled oil in a clean, dry, sealed jar.
Sesame chili oil pairs especially well with ramen, dumplings, fried rice, and stir-fried greens. Try a small drizzle on eggs or a simple broth, too; its savory sesame notes and chili heat can add depth without needing a full sauce.
You can cook briefly with sesame chili oil, but it is often best added at the end. Long cooking or high heat can dull the sesame aroma and scorch chili flakes, so use a more neutral cooking oil for extended frying.
No, sesame chili oil is not necessarily the same as chili crisp. Sesame chili oil is primarily a flavored oil, while chili crisp usually contains crunchy chili pieces and may include other solid ingredients; check the product itself, since recipes vary.
Sesame chili oil can range from mildly warm to very hot, depending on the chili variety and concentration. Start with a small drizzle, then add more; mixing it into broth, noodles, or a creamy sauce can make the heat feel less sharp.
Sesame chili oil is generally better as a seasoning than as a deep-frying oil. Its chili particles and fragrant sesame flavor can scorch or lose their character at high heat; fry with a suitable neutral oil and add the sesame chili oil afterward.
Store sesame chili oil tightly closed in a cool, dark place unless its label says to refrigerate it. Use a clean, dry spoon and keep water and food crumbs out of the container to help preserve its flavor and quality.
Sesame chili oil can taste bitter if the sesame oil or chili flakes were overheated, or if the oil has turned stale. Heat the oil gently when making it, and discard a product that smells rancid or has an unexpectedly unpleasant flavor.
Vitamins
Vitamin E
0.71mg · 5% DV
Vitamin K
1.82µg · 2% DV
Vitamin A
0.07mg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Iron
0.25mg · 1% DV
Zinc
0.1mg · 1% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
0.7mg · 0% DV
Sodium
0.28mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 tablespoon (medium) (14 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
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Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame chili oil is sesame oil infused with chili, used as a fragrant, spicy condiment in a range of Asian cuisines. Its flavour combines toasted, nutty sesame with the heat of chili; the balance depends on the oil and chilies used. It is often added at the end of cooking or stirred into a sauce, rather than used only as a cooking oil.
Try a small drizzle over noodles, dumplings, soup, eggs or roasted vegetables, or mix it into a dipping sauce. It is almost entirely fat, so a little goes a long way and brings plenty of flavour without adding protein or carbohydrates. If you prefer milder heat, start with a few drops or blend it with a more neutral oil.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.96g
MONOUNSATURATED
5.46g
POLYUNSATURATED
6.44g
Omega 6:3 ratio 95.7:1
Above the ideal 4:1 (95.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.