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Provides protein, calcium, and healthy fats from sesame
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sesame cacık (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 8 g of carbs, 6.6 g of protein, 6.6 g of fat and 0.9 g of fiber. Its 189 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
128
KCAL / 150G
Carbs
8g
· 3% DV
Protein
6.6g
· 13% DV
Fat
6.6g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 22% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.33 g | 12% |
| Trans fat | 0.08 g | |
| Sodium | 158 mg | 7% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 128 kcal |
| 2 tablespoon (small) | 30 g | 26 kcal |
| 4 tablespoon (medium) | 60 g | 51 kcal |
| 100 g | 100 g | 85 kcal |
| 1 cup (small) | 120 g | 102 kcal |
| 1 cup (large) | 200 g | 170 kcal |
| 1 serving (large) | 250 g | 213 kcal |
| 1 pack (large) | 300 g | 255 kcal |
Calculated from 85 calories per 100 g.
Sesame cacık is a Turkish yogurt-and-cucumber dish with sesame added for a nutty flavor. Common ingredients include garlic, salt and mint; the sesame may be whole, toasted or in the form of tahini.
Mix yogurt with crushed garlic and salt, then stir in grated or finely chopped cucumber and sesame. Add a little cold water to reach your preferred consistency, and garnish with sesame before serving. It is a simply assembled dish made with minimally processed ingredients.
Sesame cacık adds sesame seeds or tahini to the yogurt-and-cucumber base used in regular cacık. Sesame gives it a nuttier taste and can make the texture richer; it is an addition rather than a standard ingredient in classic cacık.
Yes, tahini works in sesame cacık and gives it a smooth, creamy texture. Stir it into the yogurt a little at a time, since its flavor is concentrated; whole or toasted sesame seeds add more texture and a milder sesame note.
Serve sesame cacık as a chilled meze alongside grilled meat, chicken, köfte or vegetables. It also works as a dip for warm flatbread, and its cool yogurt base provides a fresh contrast to richly seasoned dishes.
To keep sesame cacık thicker, squeeze excess liquid from grated cucumber before mixing it with the yogurt. Add any water gradually, since cucumber releases more liquid as the dish sits; a thick yogurt also helps maintain its consistency.
Yes, you can prepare sesame cacık ahead, but cucumber will release water as it rests. For the freshest texture, keep the cucumber separate from the seasoned yogurt and combine them shortly before serving; add the sesame garnish at the end.
Keep sesame cacık covered and refrigerated, and aim to eat it within one to two days for the best texture. Stir it before serving, and discard it if it has been left at room temperature for an extended period.
No, sesame cacık and tzatziki are related yogurt-and-cucumber dishes, but recipes and serving styles vary by region. Sesame cacık specifically includes sesame or tahini, while tzatziki usually relies on cucumber, garlic and herbs without sesame.
Toasted sesame is an optional variation, not a requirement for sesame cacık. Toasting brings out a stronger, nuttier aroma, while plain sesame or tahini gives a gentler flavor; add toasted seeds shortly before serving to keep their texture.
Vitamins
B2
0.3mg · 23% DV
B12
0.52µg · 22% DV
B5
0.57mg · 11% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
189mg · 27% DV
Calcium
218mg · 22% DV
Copper
0.18mg · 20% DV
Iodine
26µg · 17% DV
Potassium ⭐
278mg · 8% DV
Sodium
158mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame cacık is a Turkish-style cold yogurt dish, usually made with cucumber and often garlic, then finished with sesame. Depending on how much water is stirred into the yogurt, it can be thick enough to scoop or light enough to serve alongside a meal.
In Turkey it is commonly served chilled as a meze or cooling side, especially in warm weather, and goes well with grilled vegetables or meat, rice and bread. The yogurt contributes protein and calcium, while sesame adds fat and a nutty note. For a lighter version, loosen it with a little water and use a modest sprinkle of sesame.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.33g
MONOUNSATURATED
2.17g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.