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Rich in minerals and healthy fats, high in antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sesame and Black Cumin Seeds (10 g) has 57 calories. That works out to 570 calories per 100 g. It contains 1.8 g of carbs, 1.9 g of protein, 4.8 g of fat and 1.1 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
57
KCAL / 10G
Carbs
1.8g
· 1% DV
Protein
1.9g
· 4% DV
Fat
4.8g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 57 kcal |
| 1 g | 1 g | 6 kcal |
| 1 teaspoon (small) | 3 g | 17 kcal |
| 1 piece (small) | 5 g | 29 kcal |
| 1 serving (medium) | 15 g | 86 kcal |
| 2 tablespoon (large) | 20 g | 114 kcal |
| 1 ounce (medium) | 28 g | 160 kcal |
| 100 g | 100 g | 570 kcal |
| 1 cup (whole) | 130 g | 741 kcal |
Calculated from 570 calories per 100 g.
Yes, sesame and black cumin seeds can be eaten raw. Toasting makes their flavors more pronounced, while chewing sesame thoroughly helps break up the whole seeds.
Sprinkle sesame and black cumin seeds over bread, salads, roasted vegetables, or yogurt. Sesame is also ground into tahini, while black cumin seeds are commonly used as a savory spice.
Yes, you can toast sesame and black cumin seeds together over low heat, stirring constantly. Remove them as soon as they smell fragrant; the small seeds can burn quickly and turn bitter.
Keep sesame and black cumin seeds in an airtight container in a cool, dry place away from sunlight and heat. Sesame contains oil that can turn rancid, so discard seeds with a stale or bitter smell.
No, grinding is not essential, but it helps release sesame’s nutrients because whole seeds may pass through the digestive tract partly intact. Grind only what you plan to use, as ground seeds spoil faster.
No, black cumin seeds are not a close substitute for sesame seeds. They have a sharper, more peppery flavor, whereas sesame is mild and nutty; substituting them can noticeably change a recipe.
Black cumin seeds in this food name refers to nigella, also called kalonji; it is not the same plant as sesame. The common name “black cumin” can also refer to other seeds, so the name nigella is more precise.
Yes. Sesame is a major food allergen and can cause severe reactions in people who are allergic to it. Avoid this seed combination if you have a sesame allergy, including products at risk of cross-contact.
Yes, sesame and black cumin seeds are a flavorful topping for bagels and bread. Brush the dough with water or another suitable wash so the seeds adhere, then bake as directed.
Yes, especially sesame seeds can develop a rancid flavor as their oils deteriorate. Store both seeds sealed and away from heat, and smell them before use if they have been stored for a long time.
Vitamins
B1
0.1mg · 8% DV
Biotin
1.7µg · 6% DV
B6
0.09mg · 5% DV
B3
0.55mg · 3% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.23mg · 10% DV
Phosphorus
65mg · 9% DV
Calcium
90mg · 9% DV
Potassium ⭐
50mg · 1% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame and Black Cumin Seeds brings together nutty, gently sweet sesame and the sharper, slightly peppery taste of nigella, also called black seed. The English name here refers to nigella, not ordinary cumin. Sesame is used widely, while nigella is especially familiar in breads and savoury baking across Turkey, the Middle East, North Africa and South Asia. Sprinkle the seeds over flatbreads, rolls or crackers, or stir a little into a dough for added aroma and crunch.
They are concentrated sources of fats, fibre and minerals, so a small sprinkle can contribute plenty of flavour. Briefly toasting the seeds can bring out their aroma; use a low heat and keep them moving to avoid scorching. They also pair well with yoghurt dips and roasted vegetables.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.