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Chocolate with tahini truffle filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Servet tahini truffle chocolate (20 g) has 107 calories. That works out to 535 calories per 100 g. It contains 9.7 g of carbs, 1.8 g of protein, 7 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 20 g
107
KCAL / 20G
Carbs
9.7g
· 4% DV
Protein
1.8g
· 4% DV
Fat
7g
· 9% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 7% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.84 g | 14% |
| Trans fat | 0.01 g | |
| Sodium | 7.6 mg | 0% |
| Total carbohydrate | 9.7 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 107 kcal |
| 1 piece (mini) | 10 g | 54 kcal |
| 1 ounce (medium) | 28.4 g | 152 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 2 piece (double) | 40 g | 214 kcal |
| 1 serving (large) | 50 g | 268 kcal |
| 3 piece (triple) | 60 g | 321 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (whole) | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Servet tahini truffle chocolate is a processed chocolate confection with a tahini truffle filling. “Truffle” here refers to the filled chocolate style, not necessarily the prized fungus.
Servet tahini truffle chocolate combines chocolate’s sweetness with tahini’s rich, roasted sesame flavor. The sesame note makes it taste different from a plain chocolate truffle, while the filling adds a softer contrast.
No. Servet tahini truffle chocolate is chocolate with a tahini filling, whereas tahini halva is a distinct sesame-based sweet with its own ingredients and texture. The shared tahini flavor does not make them interchangeable.
The word “truffle” in Servet tahini truffle chocolate describes a filled chocolate confection, not a guarantee of mushroom truffles. Its stated distinguishing feature is the tahini truffle filling.
Serve Servet tahini truffle chocolate in small pieces alongside unsweetened coffee or tea. If it has been kept cool, letting it sit briefly at room temperature can make the chocolate and tahini aromas easier to notice.
Keep Servet tahini truffle chocolate in a cool, dry place away from direct sunlight and heat. Warm conditions can soften or melt the chocolate, while moisture may affect its surface; follow the package’s storage directions.
After opening Servet tahini truffle chocolate, close or wrap the remaining pieces so they are protected from air, moisture, and strong odors. Keep them in a cool, dry place and use the date on the package as your guide.
Freezing Servet tahini truffle chocolate is usually unnecessary and can affect its surface or texture when it thaws. If you do freeze it, seal it well and let it thaw gradually while still wrapped to limit condensation.
Yes, Servet tahini truffle chocolate can be melted, but its tahini filling may make the melted mixture behave differently from plain chocolate. Use gentle heat and expect a richer, sesame-flavored result rather than a neutral chocolate coating.
Servet tahini truffle chocolate uses “truffle” for the filled chocolate confection, commonly associated with a soft center. The name alone does not mean it contains a truffle mushroom; tahini is the distinctive filling.
Vitamins
B1
0.02mg · 2% DV
B3
0.23mg · 1% DV
B6
0.02mg · 1% DV
Biotin
0.42µg · 1% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.22mg · 10% DV
Phosphorus
57mg · 8% DV
Magnesium
33mg · 8% DV
Potassium ⭐
82mg · 2% DV
Sodium
7.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet tahini truffle chocolate is a chocolate confection filled with a soft, truffle-style centre made with tahini. The sesame paste brings a toasted, savoury edge to the sweetness of the chocolate, while the filling is typically smooth and rich against the firmer coating.
Enjoy it as a small after-dinner treat or with coffee or tea; it also works well on a sharing plate of sweets. Tahini contributes some protein and fibre, but the chocolate and sesame-rich filling make this an energy-dense treat rather than an everyday snack. Its richness pairs nicely with unsweetened coffee or tea, and a single piece is a practical portion when you want something sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.84g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 83:1
Above the ideal 4:1 (83:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.