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●Low GI
⚡High Potassium
💪High Protein
Servet· all products

Servet sugar-free gluten-free pistachio halva Calories

Sugar-free, gluten-free halva made with tahini and pistachios; energy-dense and rich in fat.

CALORIES · 100 G

520kcal

GI

35low

POTASSIUM · 100 G

470mg

FIBER · 100 G

5.1g

Quick answer

1 piece (medium) of Servet sugar-free gluten-free pistachio halva (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 7.7 g of carbs, 4.6 g of protein, 12.8 g of fat and 1.5 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Servet sugar-free gluten-free pistachio halva Nutrition Facts

Selected: 1 piece (medium) · 30 g

156

KCAL / 30G

Carbs

7.7g

· 3% DV

Protein

4.6g

· 9% DV

Fat

12.8g

· 16% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 19% · Protein 11% · Fat 70%

Servet sugar-free gluten-free pistachio halva nutrition facts table · 1 piece (medium) (30 g)

NutrientAmount% DV
Calories156 kcal
Total fat12.8 g16%
Saturated fat2.04 g10%
Trans fat0 g
Sodium26 mg1%
Total carbohydrate7.7 g3%
Fiber1.5 g5%
Protein4.6 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Servet sugar-free gluten-free pistachio halva?

ServingAmountCalories
1 piece (medium)30 g156 kcal
1 teaspoon (small)8 g42 kcal
1 tablespoon (medium)18 g94 kcal
1 piece (small)25 g130 kcal
1 slice (thin)40 g208 kcal
1 serving (medium)50 g260 kcal
1 slice (thick)60 g312 kcal
1 serving (large)80 g416 kcal
100 g100 g520 kcal
1 pack (whole)200 g1040 kcal

Calculated from 520 calories per 100 g.

Frequently Asked Questions About Servet sugar-free gluten-free pistachio halva

Is Servet sugar-free gluten-free pistachio halva suitable for people with diabetes?

Not automatically. Sugar-free does not mean it has no effect on blood glucose, and portion size still matters. If you have diabetes, fit it into your individual eating plan rather than relying on the sugar-free claim alone.

What sweetener is used in Servet sugar-free gluten-free pistachio halva?

The sweetener is not identified in the product details provided here. “Sugar-free” tells you it is not sweetened with sugar, but not what replaces it; check the ingredients on the package for the specific sweetener.

Does Servet sugar-free gluten-free pistachio halva contain carbohydrates?

Yes. Sugar-free does not mean carbohydrate-free: tahini and other ingredients can contribute carbohydrates. Check the nutrition panel if you are counting carbs, rather than treating the product as a zero-carb sweet.

How should you store Servet sugar-free gluten-free pistachio halva after opening?

Keep it in an airtight container in a cool, dry place after opening. Heat can affect the texture and cause the oils to separate; follow any different storage directions printed on the package.

Can you freeze Servet sugar-free gluten-free pistachio halva?

Yes, you can freeze it in an airtight container, though its texture may change slightly after thawing. Let it thaw before serving and avoid repeatedly freezing and thawing the same portion.

What is Servet sugar-free gluten-free pistachio halva made from?

Tahini and pistachios are the key ingredients highlighted for this halva. It is sold as sugar-free and gluten-free; the full ingredient list, including any sweetener, is available on the product packaging.

How is Servet sugar-free gluten-free pistachio halva different from regular tahini halva?

It is a pistachio version of tahini halva and is presented as sugar-free and gluten-free. Traditional tahini halva may be made with sugar, so the taste and ingredients are not necessarily the same.

Does Servet sugar-free gluten-free pistachio halva fit a keto diet?

Not necessarily. Sugar-free is not the same as low-carb, and tahini and other ingredients still contribute carbohydrates. Check the package’s nutrition information against your own daily carbohydrate limit before including it.

Does Servet sugar-free gluten-free pistachio halva need to be refrigerated?

Usually, an unopened package can be kept in a cool, dry pantry; refrigeration is not typically needed. After opening, seal it well and follow the package directions, since chilling may make the halva firmer.

What can you serve with Servet sugar-free gluten-free pistachio halva?

Serve a small piece with unsweetened tea or coffee for a simple dessert. Its rich tahini-and-pistachio flavor also pairs well with fresh fruit, so it can be served as part of a dessert plate.

Servet sugar-free gluten-free pistachio halva Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.53mg · 10% DV

B6

0.14mg · 8% DV

Biotin

1.95µg · 7% DV

Minerals

Copper

0.33mg · 37% DV

Phosphorus

143mg · 20% DV

Manganese

0.41mg · 18% DV

Magnesium

53mg · 13% DV

Potassium ⭐

141mg · 4% DV

Sodium

26mg · 1% DV

Servet sugar-free gluten-free pistachio halva Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Servet sugar-free gluten-free pistachio halva

To burn the 156 calories in 1 piece (medium) (30 g):

🚶

39min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Servet sugar-free gluten-free pistachio halva?

Servet sugar-free gluten-free pistachio halva is a packaged Turkish-style sweet made with tahini and pistachios. It offers the familiar nutty flavour of halva without added sugar; expect a rich, dense texture that may crumble slightly when cut.

In Turkey, halva is commonly enjoyed in small portions with tea or after a meal. Elsewhere, it works as a coffee-time treat or as part of a spread of Middle Eastern and Mediterranean sweets. Pistachio brings a fragrant, savoury edge to the sweetness. This is an energy-dense choice, with 42.8 g of fat per 100 g, so a modest piece is often enough; pair it with fresh fruit for a lighter snack.

How Nutritious Is Servet sugar-free gluten-free pistachio halva?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Servet sugar-free gluten-free pistachio halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Servet sugar-free gluten-free pistachio halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Servet sugar-free gluten-free pistachio halva Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Servet sugar-free gluten-free pistachio halva Fat Profile

SATURATED

2.04g

MONOUNSATURATED

5.25g

POLYUNSATURATED

4.89g

⚖️

Omega 6:3 ratio 243:1

Above the ideal 4:1 (243:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.