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Sugar-free, gluten-free halva made with tahini and pistachios; energy-dense and rich in fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Servet sugar-free gluten-free pistachio halva (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 7.7 g of carbs, 4.6 g of protein, 12.8 g of fat and 1.5 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
156
KCAL / 30G
Carbs
7.7g
· 3% DV
Protein
4.6g
· 9% DV
Fat
12.8g
· 16% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 11% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 1.5 g | 5% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 156 kcal |
| 1 teaspoon (small) | 8 g | 42 kcal |
| 1 tablespoon (medium) | 18 g | 94 kcal |
| 1 piece (small) | 25 g | 130 kcal |
| 1 slice (thin) | 40 g | 208 kcal |
| 1 serving (medium) | 50 g | 260 kcal |
| 1 slice (thick) | 60 g | 312 kcal |
| 1 serving (large) | 80 g | 416 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (whole) | 200 g | 1040 kcal |
Calculated from 520 calories per 100 g.
Not automatically. Sugar-free does not mean it has no effect on blood glucose, and portion size still matters. If you have diabetes, fit it into your individual eating plan rather than relying on the sugar-free claim alone.
The sweetener is not identified in the product details provided here. “Sugar-free” tells you it is not sweetened with sugar, but not what replaces it; check the ingredients on the package for the specific sweetener.
Yes. Sugar-free does not mean carbohydrate-free: tahini and other ingredients can contribute carbohydrates. Check the nutrition panel if you are counting carbs, rather than treating the product as a zero-carb sweet.
Keep it in an airtight container in a cool, dry place after opening. Heat can affect the texture and cause the oils to separate; follow any different storage directions printed on the package.
Yes, you can freeze it in an airtight container, though its texture may change slightly after thawing. Let it thaw before serving and avoid repeatedly freezing and thawing the same portion.
Tahini and pistachios are the key ingredients highlighted for this halva. It is sold as sugar-free and gluten-free; the full ingredient list, including any sweetener, is available on the product packaging.
It is a pistachio version of tahini halva and is presented as sugar-free and gluten-free. Traditional tahini halva may be made with sugar, so the taste and ingredients are not necessarily the same.
Not necessarily. Sugar-free is not the same as low-carb, and tahini and other ingredients still contribute carbohydrates. Check the package’s nutrition information against your own daily carbohydrate limit before including it.
Usually, an unopened package can be kept in a cool, dry pantry; refrigeration is not typically needed. After opening, seal it well and follow the package directions, since chilling may make the halva firmer.
Serve a small piece with unsweetened tea or coffee for a simple dessert. Its rich tahini-and-pistachio flavor also pairs well with fresh fruit, so it can be served as part of a dessert plate.
Vitamins
B1
0.13mg · 11% DV
B3
1.53mg · 10% DV
B6
0.14mg · 8% DV
Biotin
1.95µg · 7% DV
Minerals
Copper
0.33mg · 37% DV
Phosphorus
143mg · 20% DV
Manganese
0.41mg · 18% DV
Magnesium
53mg · 13% DV
Potassium ⭐
141mg · 4% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet sugar-free gluten-free pistachio halva is a packaged Turkish-style sweet made with tahini and pistachios. It offers the familiar nutty flavour of halva without added sugar; expect a rich, dense texture that may crumble slightly when cut.
In Turkey, halva is commonly enjoyed in small portions with tea or after a meal. Elsewhere, it works as a coffee-time treat or as part of a spread of Middle Eastern and Mediterranean sweets. Pistachio brings a fragrant, savoury edge to the sweetness. This is an energy-dense choice, with 42.8 g of fat per 100 g, so a modest piece is often enough; pair it with fresh fruit for a lighter snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
5.25g
POLYUNSATURATED
4.89g
Omega 6:3 ratio 243:1
Above the ideal 4:1 (243:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.