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Sugar-free halva made with tahini and cocoa, contains protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
18g
· 15%
Protein
13g
· 11%
Fat
41g
· 74%
Fiber
7g
Vitamins
Vitamin E
3.5mg · 23% DV
B1
0.25mg · 21% DV
B6
0.35mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
420mg · 60% DV
Calcium
430mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
17.5g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 57.7:1
Above the ideal 4:1 (57.7:1).
Servet sugar-free cocoa tahini halva contains 510 calories per 100 g. It provides 13 g of protein and 7 g of fiber per 100 g.
It has a glycemic index of 35, which is considered low. It contains 18 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.