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Sugar-free halva made with tahini and cocoa, contains protein and healthy fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Servet sugarfree cocoa tahini halva (40 g) has 204 calories. That works out to 510 calories per 100 g. It contains 7.2 g of carbs, 5.2 g of protein, 16.4 g of fat and 2.8 g of fiber. Its 0.7 mg of Copper covers 76% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 40 g
204
KCAL / 40G
Carbs
7.2g
· 3% DV
Protein
5.2g
· 10% DV
Fat
16.4g
· 21% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 11% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 16.4 g | 21% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 2.8 g | 10% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 204 kcal |
| 1 slice (thin) | 25 g | 128 kcal |
| 1 serving (medium) | 50 g | 255 kcal |
| 1 slice (thick) | 60 g | 306 kcal |
| 1 piece (small) | 80 g | 408 kcal |
| 2 slice (double) | 80 g | 408 kcal |
| 100 g | 100 g | 510 kcal |
| 1 serving (large) | 100 g | 510 kcal |
| 1 piece (large) | 120 g | 612 kcal |
| 1 pack (whole) | 200 g | 1020 kcal |
Calculated from 510 calories per 100 g.
Servet sugarfree cocoa tahini halva is a packaged, processed halva made with tahini and cocoa. The exact sweetener and any other ingredients depend on the product formulation, so the ingredient list on the package is the reliable source for those details.
No. “Sugarfree” does not necessarily mean Servet sugarfree cocoa tahini halva is unsweetened or contains no sweetener. The label’s ingredient list identifies the sweetener, if one is used, while the nutrition information shows whether the product contains carbohydrates or naturally occurring sugars.
Servet sugarfree cocoa tahini halva has cocoa flavor and a different sugar profile from conventional sweetened tahini halva. The precise difference depends on the sweetener and recipe, so compare the ingredient lists rather than assuming every sugar-free halva uses the same formulation.
Some people with diabetes may include Servet sugarfree cocoa tahini halva, but “sugarfree” does not guarantee that it will have no effect on blood glucose. Its carbohydrate and sweetener content matter; ask your doctor or dietitian how it fits your individual plan.
Keep Servet sugarfree cocoa tahini halva sealed in a cool, dry place after opening, away from moisture and direct sunlight. Follow any different storage directions on the package, since the product’s formulation and packaging can affect its recommended storage.
Yes. Crumble Servet sugarfree cocoa tahini halva into cakes, cookies, or other desserts for a cocoa-and-tahini flavor. It can change a recipe’s sweetness and texture, so taste the mixture before adding extra sweetener or adjusting other ingredients.
Servet sugarfree cocoa tahini halva has cocoa and tahini flavors, and the cocoa’s intensity can make it taste less sweet or slightly bitter compared with conventional halva. The exact taste depends on the recipe and the sweetener used.
Serve Servet sugarfree cocoa tahini halva in small slices with plain tea or coffee, or crumble it over yogurt or fruit. Its rich tahini and cocoa flavors work well as a dessert topping, so a little can add plenty of flavor.
Servet sugarfree cocoa tahini halva can be an enjoyable snack, but it is still a rich, energy-dense halva, not a substitute for a varied meal. Its tahini provides protein and fats, while the sugar-free label alone does not make it a health food.
You can freeze Servet sugarfree cocoa tahini halva in a tightly sealed, freezer-safe container, although freezing may change its texture. Thaw it while still covered to limit condensation, and follow the package directions if they advise against freezing.
Vitamins
Vitamin E
1.4mg · 9% DV
B1
0.1mg · 8% DV
B6
0.14mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Copper
0.68mg · 76% DV
Manganese
0.76mg · 33% DV
Phosphorus
168mg · 24% DV
Calcium
172mg · 17% DV
Potassium ⭐
204mg · 6% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet sugarfree cocoa tahini halva is a Turkish-style sesame sweet made with tahini and cocoa. It has the dense, crumbly texture of tahini halva, with cocoa adding a gently bitter note. This version is presented as sugar-free.
In Turkey, tahini halva is enjoyed with tea, as a small sweet after a meal, or sometimes at breakfast; elsewhere, it also works as a snack or dessert with coffee. Tahini gives it a rich, filling character, with protein and fats as notable parts of its nutrition. Serve a thin slice with fresh fruit or unsweetened tea for a lighter-feeling pairing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
7g
POLYUNSATURATED
6.32g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.