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Pistachio, date-sweetened, tahini halva, no refined sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
38g
· 30%
Protein
10.5g
· 8%
Fat
35g
· 62%
Fiber
5.5g
Vitamins
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
Vitamin E
2.7mg · 18% DV
Folate
38µg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
15.5g
POLYUNSATURATED
13.2g
Omega 6:3 ratio 48.5:1
Above the ideal 4:1 (48.5:1).
It provides 510 calories per 100 g. Per 100 g, it also contains 10.5 g protein, 38 g carbs, 35 g fat, and 5.5 g fiber.
Yes, it is suitable for vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 45.
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Nutrition data compiled from USDA FoodData Central and scientific sources.