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A cocoa-hazelnut spread that is high in sugar and fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Servet Cocoa Hazelnut Spread (20 g) has 108 calories. That works out to 541 calories per 100 g. It contains 11.8 g of carbs, 1.3 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.8g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 serving (small) | 15 g | 81 kcal |
| 1 slice (medium) | 15 g | 81 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 slice (thin) | 30 g | 162 kcal |
| 2 tablespoon (large) | 40 g | 216 kcal |
| 100 g | 100 g | 541 kcal |
Calculated from 541 calories per 100 g.
Servet Cocoa Hazelnut Spread can be spread on bread or toast, spooned onto pancakes, or paired with sliced fruit as a dip. Its sweet, rich taste can overpower other ingredients, so a thin layer is often enough.
Servet Cocoa Hazelnut Spread is a sweet spread made with cocoa and hazelnuts. The product details provided do not specify its full ingredient list or the type of oil used, so use the package ingredient panel for those specifics.
Servet Cocoa Hazelnut Spread is generally stored tightly closed in a cool, dry place rather than in the refrigerator. Chilling can make it firm and difficult to spread; follow the storage directions printed on the jar if they differ.
Yes, Servet Cocoa Hazelnut Spread works as a filling for cookies, pastries, and cakes, or as a topping after baking. Its sugar and fat can change a recipe’s sweetness and texture, so account for it when adjusting other ingredients.
No. Servet Cocoa Hazelnut Spread and Nutella are different branded products, even though both are cocoa-and-hazelnut spreads. Their recipes, sweetness, and texture may differ, so compare their ingredient lists if a particular ingredient matters to you.
Keep Servet Cocoa Hazelnut Spread in its closed jar in a cool, dry cupboard, away from heat and direct sunlight. Use a clean utensil each time to avoid introducing crumbs or moisture, which can affect the spread’s quality.
Let Servet Cocoa Hazelnut Spread sit at room temperature until it softens, then stir it with a clean spoon. For a quicker option, warm a small portion in a microwave-safe bowl; do not heat the jar itself.
Servet Cocoa Hazelnut Spread is high in sugar and fat, so it is better treated as a sweet topping than an everyday staple. A small amount can fit into a varied diet, but frequent large servings add substantial sugar and fat.
Eating Servet Cocoa Hazelnut Spread often in large portions can contribute to weight gain because it is energy-dense and high in sugar and fat. Measuring a serving instead of eating straight from the jar helps prevent portions from creeping up.
People with diabetes may need to limit Servet Cocoa Hazelnut Spread because it is high in sugar and contributes carbohydrates to a meal. How much fits depends on an individual’s blood-glucose plan, so follow guidance from a doctor or dietitian.
Vitamins
Vitamin E
0.44mg · 3% DV
B2
0.04mg · 3% DV
B1
0.02mg · 2% DV
Biotin
0.4µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.16mg · 7% DV
Phosphorus
30mg · 4% DV
Magnesium
13mg · 3% DV
Potassium ⭐
60mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet cocoa hazelnut spread is a sweet, spoonable product combining cocoa and hazelnut flavour. Its smooth, creamy texture makes it easy to spread on toast, and it is also used as a topping for pancakes or waffles. In Turkey, it may be served at breakfast or enjoyed in a small amount with tea; elsewhere, it fits readily into familiar sweet breakfasts and snacks.
It is high in sugar and fat, so a little can bring plenty of sweetness. Pair it with fresh fruit or plain bread, or spread a thin layer when you want a lighter serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.