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Almond brittle, crunchy candy, high energy, sweet snack
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Servet almond croquant (25 g) has 120 calories. That works out to 480 calories per 100 g. It contains 15 g of carbs, 2 g of protein, 5.5 g of fat and 1 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
120
KCAL / 25G
Carbs
15g
· 5% DV
Protein
2g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.55 g | 3% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 120 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 slice (thin) | 20 g | 96 kcal |
| 1 slice (thick) | 35 g | 168 kcal |
| 1 piece (large) | 40 g | 192 kcal |
| 2 piece (double) | 50 g | 240 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Servet almond croquant is a crunchy confection made with almonds bound in a hard, sweet coating. It can be eaten as a small treat or crumbled over desserts for added crunch.
Servet almond croquant is based on almonds and a sweet brittle coating, typically made by caramelizing sugar. The exact ingredients can vary by product, so use the package’s ingredient list if you need to identify a particular additive.
Almond croquant is generally made by coating almonds in hot caramelized sugar, then cooling the mixture until it hardens. That process creates its brittle crunch; the specific manufacturing method for Servet almond croquant may differ from a homemade recipe.
Keep Servet almond croquant sealed in a cool, dry place, away from sunlight and heat. Moisture can make the sugary coating sticky and soften the crunch, so an airtight container at room temperature is usually more suitable than the refrigerator.
The sugary coating on Servet almond croquant can soften in your mouth and cling to teeth. Breaking it into small pieces and chewing carefully may help; anyone with sensitive teeth or dental work should take particular care with hard brittle candy.
Crush Servet almond croquant and scatter it over ice cream, cakes, custards, or other creamy desserts. Add it just before serving to keep the pieces crisp, since moisture from a dessert can soften the brittle coating.
You generally do not need to refrigerate Servet almond croquant. Condensation when it comes back to room temperature can dampen the sugar coating, while a sealed package in a cool, dry cupboard helps preserve its crisp texture.
Servet almond croquant can be frozen, but condensation during thawing may make its coating sticky and less crisp. For everyday storage, keeping it sealed in a cool, dry place is simpler and better preserves its brittle texture.
Yes, Servet almond croquant is hard and crunchy because its sugar coating sets as it cools. Break larger pieces before eating rather than biting down on them, and take extra care when serving it to young children.
Servet almond croquant pairs well with coffee or tea and also works as a crunchy topping for ice cream and creamy desserts. Its sweet, toasted-almond character is strongest when served in small pieces alongside a less-sweet dish.
Vitamins
Vitamin E
1.75mg · 12% DV
B2
0.05mg · 4% DV
Biotin
0.75µg · 3% DV
B3
0.3mg · 2% DV
Minerals
Manganese
0.4mg · 17% DV
Copper
0.1mg · 11% DV
Magnesium
23mg · 5% DV
Phosphorus
35mg · 5% DV
Potassium ⭐
78mg · 2% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet almond croquant is a crunchy confection made by coating almonds in cooked sugar or caramel. The almonds may be whole or broken into pieces, and the mixture sets into a firm, brittle sheet that snaps when you bite it.
Its toasted, nutty flavour comes through beneath the sweetness, making it an occasional treat with coffee or tea. In Turkey, it can be served alongside Turkish coffee or offered to guests; elsewhere, it fits easily on a dessert plate or in a lunchbox. It is an energy-dense sweet, while the almonds contribute some protein and fibre. Keep the portion modest and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
3.38g
POLYUNSATURATED
1.43g
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Nutrition data compiled from USDA FoodData Central and scientific sources.