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Sweet almond-based spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Servet almond cream (20 g) has 102 calories. That works out to 510 calories per 100 g. It contains 9.5 g of carbs, 2 g of protein, 6.8 g of fat and 1 g of fiber. Its 3.6 mg of Vitamin E covers 24% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
102
KCAL / 20G
Carbs
9.5g
· 3% DV
Protein
2g
· 4% DV
Fat
6.8g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 7% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.64 g | 3% |
| Trans fat | 0 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 9.5 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 102 kcal |
| 1 teaspoon (small) | 7 g | 36 kcal |
| 1 tablespoon (thin) | 15 g | 77 kcal |
| 1 slice (thick) | 25 g | 128 kcal |
| 1 serving (small) | 30 g | 153 kcal |
| 2 tablespoon (double) | 40 g | 204 kcal |
| 1 serving (medium) | 50 g | 255 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (whole) | 200 g | 1020 kcal |
Calculated from 510 calories per 100 g.
Servet almond cream is eaten as a spread on toast, bread, or crackers. Its sweet almond flavor also works with oatmeal, yogurt, or sliced fruit. Use a clean, dry spoon when serving it from the jar.
Servet almond cream is described as a sweet almond-based spread. That description does not establish its complete recipe or whether it contains added sweeteners or other ingredients, so consult the ingredient list on the product package for the exact formula.
Not necessarily. Servet almond cream is described as a sweet almond-based spread, while almond butter commonly refers to ground almonds and may be unsweetened. The names do not guarantee the same ingredients, sweetness, or texture.
The description of Servet almond cream as sweet does not confirm that sugar has been added. Check the ingredient list to see whether sugar or another sweetener is present; its sweet taste alone cannot answer that question.
Store Servet almond cream with its lid tightly closed in a cool, dry place unless the package says to refrigerate it after opening. Keep moisture and crumbs out of the jar, and follow any storage instructions printed on the package.
Yes, Servet almond cream can be used as a filling, topping, or flavoring in baked goods. Since it is a sweet spread, account for its sweetness when adapting a recipe, especially one written for plain almond butter.
A layer of oil can separate in almond-based spreads. If that happens, stir the Servet almond cream according to the package directions. Discard it if its smell, color, or appearance suggests spoilage rather than ordinary separation.
Yes, a spoonful of Servet almond cream can be blended into a smoothie for a sweet almond flavor. Blend it with fruit and your preferred liquid; remember that it is a spread, so it may make the drink thicker.
Servet almond cream can fit into a weight-loss eating plan, but it is energy-dense and easy to spread generously. A measured amount on toast or fruit is more practical than eating directly from the jar.
Babies can be offered a thin smear of Servet almond cream once they are ready for complementary foods, provided they have no known almond allergy. Avoid giving it as a thick spoonful because sticky spreads can be difficult to manage.
Vitamins
Vitamin E
3.56mg · 24% DV
B3
0.56mg · 4% DV
B2
0.04mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.33mg · 14% DV
Phosphorus
74mg · 11% DV
Magnesium
41mg · 10% DV
Potassium ⭐
122mg · 4% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet almond cream is a sweet, spreadable almond-based cream. Its smooth texture and pronounced nutty flavour work well on toast or bread at breakfast, or as a small snack with fruit. It can also be stirred into porridge or spread between plain crackers when you want something sweet without serving it as a dessert on its own.
Almonds make it an energy-dense choice, with 510 kcal per 100 g. A medium tablespoon is a practical serving; pair a thin spread with fresh fruit for a lighter snack, or use it sparingly alongside other breakfast foods.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.64g
MONOUNSATURATED
4.28g
POLYUNSATURATED
1.66g
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Nutrition data compiled from USDA FoodData Central and scientific sources.