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Sweet almond-based spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
47.5g
· 36%
Protein
10.2g
· 8%
Fat
33.8g
· 56%
Fiber
5.1g
Vitamins
Vitamin E
17.8mg · 119% DV
B3
2.8mg · 18% DV
B2
0.2mg · 15% DV
B1
0.12mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
370mg · 53% DV
Magnesium
205mg · 49% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
21.4g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 405:1
Above the ideal 4:1 (405:1).
It contains 510 calories per 100 grams. It is an energy-dense processed food, so portion size matters.
Yes. It provides 10.2 grams of protein per 100 grams.
It has 47.5 grams of carbohydrates per 100 grams. If you track carb intake, the serving amount is important.
It contains 33.8 grams of fat per 100 grams. That makes it a high-fat food.
Yes. It provides 5.1 grams of fiber per 100 grams.
Its glycemic index is 45. This is generally considered in the low-to-moderate range.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It is still categorized as a processed food.
Yes. It contains tree nuts, so it is not suitable for people with tree nut allergies.
Per 100 grams, it offers 10.2 grams of protein and 5.1 grams of fiber, but also 510 calories, 47.5 grams of carbs, and 33.8 grams of fat. It is also a processed product, so portion size and overall diet context matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.