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Almond energy bar, source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Servet almond bar (40 g) has 188 calories. That works out to 470 calories per 100 g. It contains 19.2 g of carbs, 5.2 g of protein, 10.4 g of fat and 2.8 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
188
KCAL / 40G
Carbs
19.2g
· 7% DV
Protein
5.2g
· 10% DV
Fat
10.4g
· 13% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 11% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.12 g | 6% |
| Trans fat | 0 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 2.8 g | 10% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 188 kcal |
| 1 piece (mini) | 15 g | 71 kcal |
| 1 piece (small) | 25 g | 118 kcal |
| 1 piece (large) | 60 g | 282 kcal |
| 2 piece (double) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (jumbo) | 120 g | 564 kcal |
Calculated from 470 calories per 100 g.
A Servet almond bar is a processed, packaged almond-based snack. Its exact recipe may include binding or sweetening ingredients as well as almonds, so use the ingredient list on the wrapper for the product’s specific contents.
A Servet almond bar can be a convenient snack, and it provides protein and fibre. It is not a complete meal, though; pair it with fruit or yogurt if you want a more substantial snack.
A Servet almond bar does not cause weight loss on its own. Because it is energy-dense, it is best treated as a portioned snack rather than something to eat freely between meals.
Keep an unopened Servet almond bar in its original wrapper in a cool, dry place. After opening, reseal the package and eat it soon; follow the wrapper’s storage directions and date for that specific product.
A Servet almond bar can be a convenient pre-workout snack, but eating it right before exercise may feel heavy for some people. Try it well ahead of training first, and choose a lighter snack if it causes discomfort.
People with diabetes may be able to include a Servet almond bar, but its carbohydrate and added-sugar content can affect blood glucose. Check the package details and fit the portion into your meal plan; ask your clinician if you need individualized advice.
A Servet almond bar is not a nutritionally complete meal replacement. It works better as a snack; if you need something more filling, have it with foods such as fruit and yogurt rather than relying on the bar alone.
Yes, a Servet almond bar is a convenient, portable snack for a hike or journey because it comes ready to eat. Keep it in its wrapper and pack another food or water if you will be away for a long time.
Children who can safely chew solid foods may have a Servet almond bar as an occasional snack. Avoid it for anyone with an almond allergy, and supervise young children while eating because firm or sticky foods can pose a choking risk.
A Servet almond bar is a ready-made processed snack, while a homemade version lets you choose the ingredients and sweetness. The packaged bar is convenient; making one at home gives you more control over its recipe and portion size.
Vitamins
Vitamin E
3.2mg · 21% DV
Biotin
2.8µg · 9% DV
B2
0.1mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Copper
0.28mg · 31% DV
Manganese
0.64mg · 28% DV
Phosphorus
84mg · 12% DV
Magnesium
44mg · 10% DV
Potassium ⭐
168mg · 5% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Servet almond bar is a portable snack bar with almonds as its defining ingredient, made for a quick bite between meals. Its compact format also makes it easy to keep in a bag for a busy day or a walk.
Almonds bring a rich, gently toasted flavour and a substantial, chewy bite. Have it on its own with tea or coffee, or alongside fruit when you want a more rounded snack. It provides protein and fibre, with 7 g of fibre per 100 g. If you prefer a lighter snack, try half a bar rather than eating the whole piece at once.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 260:1
Above the ideal 4:1 (260:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.