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High-protein cultured dairy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of SeQuark Quark (150 g) has 101 calories. That works out to 67 calories per 100 g. It contains 6 g of carbs, 18 g of protein, 0.3 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
101
KCAL / 150G
Carbs
6g
· 2% DV
Protein
18g
· 36% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 73% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 101 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 3 tablespoon (medium) | 45 g | 30 kcal |
| 100 g | 100 g | 67 kcal |
| 1 cup (small) | 125 g | 84 kcal |
| 1 cup (large) | 200 g | 134 kcal |
| 1 pack (medium) | 200 g | 134 kcal |
| 1 serving (large) | 250 g | 168 kcal |
| 1 pack (extra large) | 500 g | 335 kcal |
Calculated from 67 calories per 100 g.
SeQuark Quark is a cultured quark dairy product, made by fermenting milk with cultures. It is classified as minimally processed. Quark is often eaten fresh and has a thick, smooth texture, rather than the set texture of many yogurts.
SeQuark Quark is generally mild, creamy, and slightly tangy, with a thick, smooth texture. It is not strongly sweet when eaten plain, so it works with fruit and honey as well as herbs or savory seasonings.
SeQuark Quark and Greek yogurt are both thick cultured dairy foods, but they are made differently. Quark is a fresh cheese, while Greek yogurt is strained yogurt; their tanginess and texture can differ, so they are not always interchangeable.
Yes, SeQuark Quark can be used in baking, including cheesecake-style recipes and fillings. Its moisture and texture may change the result, so replacing all the dairy in a recipe can affect firmness; a small test batch is a safer start.
Sometimes. SeQuark Quark is smoother and usually less curdy than cottage cheese, so it can work in dips, spreads, and blended fillings but will not give dishes the same distinct curds or texture.
Keep SeQuark Quark refrigerated with the container tightly closed, and use a clean utensil each time. Follow the package directions for use after opening and its use-by date; discard it if its smell or appearance changes unusually.
SeQuark Quark can be frozen, but thawing may make it grainy or watery. If you freeze it, thaw it in the refrigerator and stir it well; it is usually more suitable afterward for cooking or baking than for eating plain.
SeQuark Quark can be a convenient post-workout food because it is protein-rich. Pairing it with fruit, oats, or bread can also provide carbohydrates; it does not need to be eaten immediately after exercise to be useful.
It can be added to hot dishes, but high heat may make SeQuark Quark separate or turn grainy. Lower the heat, stir it in near the end, or first temper it with a little warm sauce for a smoother result.
SeQuark Quark is a dairy food and may contain lactose. People with lactose intolerance can respond differently, so it may cause symptoms; if your intolerance is significant or your diet is medically restricted, ask a clinician or dietitian.
Vitamins
B2
0.42mg · 32% DV
B12
0.6µg · 25% DV
Biotin
4.5µg · 15% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
225mg · 32% DV
Iodine
30µg · 20% DV
Calcium
180mg · 18% DV
Selenium
4.5µg · 8% DV
Potassium ⭐
255mg · 8% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SeQuark Quark is a cultured fresh dairy product in the quark tradition, widely enjoyed in Central Europe. It has a thick, smooth texture and a gently tangy flavour. Unlike aged cheeses, it is usually eaten fresh, either on its own or mixed into sweet and savoury dishes.
In its home region, quark is a familiar breakfast and snack food; elsewhere, you can serve it with fruit, spread it on bread, or stir it into a herb dip. It is a high-protein, very low-fat cultured dairy option, with 12 g of protein per 100 g. For a simple lighter meal, pair it with berries or chopped cucumber and herbs.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.