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Sepit bread Calories

Thin, griddle-baked traditional bread

CALORIES

260kcal

GI

70high

POTASSIUM

90mg

FIBER

2.6g

Sepit bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

52g

· 83%

Protein

7.8g

· 12%

Fat

1.2g

· 5%

Fiber

2.6g

Sepit bread Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

1.2mg · 8% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

400mg · 17% DV

Selenium

6µg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Sepit bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sepit bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sepit bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sepit bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sepit bread Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Sepit bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Sepit bread — Frequently Asked Questions

How many calories are in sepit bread?

Sepit bread contains 260 calories per 100 g. The same amount provides 52 g of carbohydrates, 7.8 g of protein, and 1.2 g of fat.

Is sepit bread suitable for a diet?

Sepit bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. Its glycemic index is 70, so portion size may be important for managing blood sugar; it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.