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Crisp Japanese rice snack, high in carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Senbei Rice Crackers (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 24.5 g of carbs, 2.2 g of protein, 0.8 g of fat and 0.4 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 82 (high), so it raises blood sugar quickly.
Selected: 3 piece (medium) · 30 g
117
KCAL / 30G
Carbs
24.5g
· 9% DV
Protein
2.2g
· 4% DV
Fat
0.8g
· 1% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 8% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Trans fat | 0 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 0.4 g | 1% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 78 kcal |
| 1 piece (mini) | 8 g | 31 kcal |
| 1 piece (small) | 12 g | 47 kcal |
| 1 piece (large) | 30 g | 117 kcal |
| 3 piece (medium) | 30 g | 117 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 pack (small) | 40 g | 156 kcal |
| 1 piece (jumbo) | 45 g | 176 kcal |
| 5 piece (medium) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Senbei rice crackers are traditional Japanese snacks made from rice or rice flour, then baked or grilled until crisp. They range from lightly seasoned, delicate crackers to thick, very crunchy varieties.
Senbei rice crackers can taste savory, sweet, smoky, or seaweed-like, depending on their seasoning. Soy sauce is a classic savory coating, while sugar-glazed versions offer a distinctly sweet crunch.
Senbei rice crackers are traditionally shaped from rice dough, dried, and then grilled or baked. Some makers brush them with soy sauce while they cook, which gives the crackers a browned surface and savory flavor.
Senbei rice crackers are usually larger, flatter pieces, while arare are commonly smaller, bite-sized rice snacks. Both are Japanese rice-based crackers, and both may be seasoned with flavors such as soy sauce or seaweed.
Yes, senbei rice crackers are often served with tea in Japan. Their crisp, savory varieties pair especially well with unsweetened green tea, while sweeter versions can be served as a small treat alongside tea.
Yes, you can make senbei rice crackers at home by flattening cooked rice into thin rounds, drying them, and baking until crisp. Brush or sprinkle on seasonings near the end so they do not burn.
Store senbei rice crackers in an airtight container in a cool, dry place. They quickly lose their crispness when exposed to humidity, so seal the package promptly and avoid storing them near steam or heat.
Yes, gently warming stale senbei rice crackers in a low oven can help restore some of their crunch. Let them cool uncovered before eating; trapped steam or moisture will make them soft again.
Senbei rice crackers can fit into a snack routine, but they are mostly a crisp, rice-based food and may not keep you full for long on their own. Seasonings also vary, so pair them with a more substantial food if needed.
It is better not to give dogs senbei rice crackers. Seasonings such as soy sauce can add unnecessary salt, and flavored coatings may contain ingredients unsuitable for dogs; offer a dog-safe treat instead.
Vitamins
B3
0.33mg · 2% DV
B5
0.09mg · 2% DV
B6
0.03mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Sodium
165mg · 7% DV
Selenium
3.6µg · 7% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Senbei Rice Crackers are a traditional Japanese snack made from rice, typically shaped into thin rounds and baked or grilled until crisp. They may be seasoned with soy sauce, salt or a sweet glaze, and some varieties are wrapped in seaweed. Their texture ranges from delicate and crunchy to quite firm, with savoury or gently sweet flavours. In Japan, senbei are commonly enjoyed with green tea, offered to guests or picked up as an everyday snack; elsewhere, they work well alongside tea or as a portable bite between meals. They are mainly a source of carbohydrates, with 81.5 g per 100 g. Pair them with fruit or a protein-rich dip if you want a more filling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.