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High-protein plain cultured dairy product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Sen Plain Protein Quark (150 g) has 101 calories. That works out to 67 calories per 100 g. It contains 6.1 g of carbs, 18.8 g of protein, 0.3 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 150 g
101
KCAL / 150G
Carbs
6.1g
· 2% DV
Protein
18.8g
· 38% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 74% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 150 g | 101 kcal |
| 2 tablespoon (small) | 30 g | 20 kcal |
| 4 tablespoon (medium) | 60 g | 40 kcal |
| 100 g | 100 g | 67 kcal |
| 1 cup (small) | 100 g | 67 kcal |
| 1 serving (medium) | 150 g | 101 kcal |
| 1 cup (large) | 200 g | 134 kcal |
| 2 pack (double) | 300 g | 201 kcal |
Calculated from 67 calories per 100 g.
Sen Plain Protein Quark is a plain cultured dairy product made in the style of quark, a thick, mild fresh cheese common in parts of Europe. It can be eaten on its own or used in breakfast bowls, sauces and recipes.
You can eat Sen Plain Protein Quark straight from the pack or pair it with fruit, oats, nuts or granola. Its plain, mildly tangy taste also works in savory dips when mixed with herbs and seasonings.
Sen Plain Protein Quark is cultured as quark, while Greek yogurt is yogurt that has been strained for a thicker texture. Both are thick dairy foods, but their cultures, production methods and characteristic tastes differ.
Yes, Sen Plain Protein Quark can replace cottage cheese in some recipes, especially dips, spreads and blended fillings. It is usually smoother than cottage cheese, so expect a less lumpy texture in the finished dish.
Yes, Sen Plain Protein Quark can be used in sauces, fillings and some baked dishes. Add it near the end of cooking or warm it gradually with a little hot liquid first, since high heat can make cultured dairy split.
Yes, Sen Plain Protein Quark can be used in cheesecake-style fillings, but it is not identical to cream cheese and may produce a lighter, tangier result. Follow a recipe designed for quark or adjust the filling to suit its texture.
Keep Sen Plain Protein Quark refrigerated and covered after opening. Follow the pack’s storage and use-by guidance, and discard it if its smell, appearance or texture changes unusually.
Yes, Sen Plain Protein Quark can be frozen, but thawing may leave it watery or grainy. Stir it well after thawing and use it in a cooked dish or smoothie rather than expecting its original smooth texture.
Sen Plain Protein Quark is plain and mildly tangy rather than sweet. Add fruit or another sweet topping for a dessert-style bowl, or use herbs and spices to make a savory dip.
Yes, Sen Plain Protein Quark blends into smoothies and gives them a thick, creamy texture. Combine it with fruit and a splash of milk or water, then blend until smooth.
Vitamins
B2
0.42mg · 32% DV
B12
0.68µg · 28% DV
Biotin
3.75µg · 13% DV
B5
0.54mg · 11% DV
Minerals
Phosphorus
158mg · 23% DV
Iodine
30µg · 20% DV
Calcium
188mg · 19% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
248mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 pack (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sen Plain Protein Quark is a packaged, plain cultured dairy product with a thick, smooth texture and a higher protein content. Quark is a fresh, mildly tangy dairy food especially familiar in Central Europe, somewhere between thick yoghurt and fresh cheese.
Eat it at breakfast or as a snack, by itself or with fruit, oats or a little honey. In Germany and neighbouring countries, quark is also used in both sweet dishes and savoury spreads; elsewhere, it makes an easy alternative to yoghurt in a bowl or smoothie. It provides 12.5 g of protein per 100 g, with very little fat. Add fresh fruit for sweetness, or herbs and pepper for a savoury version.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.