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Energy-dense traditional semolina dessert with pistachios and ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Semolina helva with pistachio and ice cream (180 g) has 562 calories. That works out to 312 calories per 100 g. It contains 71.6 g of carbs, 9.7 g of protein, 27.2 g of fat and 3.4 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
562
KCAL / 180G
Carbs
71.6g
· 26% DV
Protein
9.7g
· 19% DV
Fat
27.2g
· 35% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 562 kcal | |
| Total fat | 27.2 g | 35% |
| Saturated fat | 11.52 g | 58% |
| Trans fat | 0.32 g | |
| Sodium | 212 mg | 9% |
| Total carbohydrate | 71.6 g | 26% |
| Fiber | 3.4 g | 12% |
| Protein | 9.7 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 562 kcal |
| 1 tablespoon (small) | 20 g | 62 kcal |
| 1 piece (small) | 90 g | 281 kcal |
| 100 g | 100 g | 312 kcal |
| 1 cup (medium) | 150 g | 468 kcal |
| 1 cup (large) | 220 g | 686 kcal |
| 1 serving (large) | 260 g | 811 kcal |
| 1 piece (jumbo) | 280 g | 874 kcal |
Calculated from 312 calories per 100 g.
Semolina helva with pistachio and ice cream is a Turkish dessert that pairs toasted, sweet semolina helva with cold ice cream, often hidden in the center. It is served promptly so the contrast between the warm helva and melting ice cream remains.
Semolina helva with pistachio and ice cream is made by slowly toasting semolina in butter, adding sweetened liquid, and stirring until it thickens. Shape the warm helva around a scoop of ice cream, then finish with pistachios and serve straight away.
Semolina helva with pistachio and ice cream usually has the ice cream tucked inside a warm portion of helva, though some restaurants serve it on top. The filled version helps keep the ice cream from melting as quickly on the plate.
Plain milk ice cream is a popular choice for semolina helva with pistachio and ice cream because it complements the toasted semolina without competing with the pistachios. Turkish stretchy mastic-style ice cream also works, especially if it is soft enough to portion.
Serve semolina helva with pistachio and ice cream immediately after filling and shaping it. Prepare the serving dishes first, keep the ice cream frozen until the last moment, and avoid making the helva so hot that it melts the filling on contact.
You can make the semolina helva ahead, but assemble semolina helva with pistachio and ice cream just before serving. Refrigerated helva firms up, so warm it gently with a little liquid until spoonable before shaping it around fresh ice cream.
Store leftover semolina helva with pistachio and ice cream as separate components: refrigerate the helva in a covered container and keep the ice cream frozen. Reheat only the helva gently; melted ice cream should not be refrozen for serving.
Semolina helva with pistachio and ice cream can turn lumpy if the sweetened liquid is added too quickly or the mixture is not stirred as it thickens. Pour it in gradually and stir steadily; toast the semolina evenly to avoid hard, undercooked grains.
Yes, semolina helva with pistachio and ice cream is served in Turkish restaurants and at special meals as a rich, celebratory dessert. It is often presented as an individual portion, with the ice cream concealed inside and pistachios scattered over the top.
Semolina helva with pistachio and ice cream contains sweetened helva and ice cream, so it can raise blood sugar. Whether it fits an individual meal plan depends on diabetes treatment and portion; ask your clinician or dietitian for personal guidance.
Vitamins
Vitamin A
140.4µg · 16% DV
B2
0.2mg · 15% DV
B12
0.34µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Copper
0.29mg · 32% DV
Phosphorus
194mg · 28% DV
Manganese
0.58mg · 25% DV
Selenium
10µg · 18% DV
Sodium
212mg · 9% DV
Potassium ⭐
281mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 562 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Semolina helva with pistachio and ice cream is a Turkish dessert made by toasting semolina in butter or oil, then cooking it with sweetened milk or syrup. Antep pistachios add a nutty finish, while ice cream is tucked into or served alongside the warm helva.
The soft, buttery grains contrast with the cool, creamy scoop. In Turkey, it is often enjoyed after a meal, especially at restaurants and celebratory tables. It is rich in carbohydrates and fat, with 312 kcal per 100 g. Since it is sweet and filling, a modest portion works well, perhaps shared and paired with unsweetened tea or Turkish coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.52g
MONOUNSATURATED
9.18g
POLYUNSATURATED
3.78g
Omega 6:3 ratio 68.4:1
Above the ideal 4:1 (68.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.