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Traditional semolina dessert made with cheese and syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
36.5g
· 55%
Protein
6.8g
· 10%
Fat
10.2g
· 35%
Fiber
1.1g
Vitamins
B12
0.28µg · 12% DV
Vitamin A
85µg · 9% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
126mg · 18% DV
Selenium
7.4µg · 13% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Semolina dessert with cheese contains 265 calories per 100 g. A 100 g serving provides 36.5 g of carbohydrates, 10.2 g of fat, and 6.8 g of protein.
Yes, semolina dessert with cheese is compatible with vegetarian and omnivore diets. It contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.