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Semolina Dessert Calories

Traditional dessert made with semolina, sugar, and milk.

CALORIES

210kcal

GI

65high

POTASSIUM

82mg

FIBER

0.7g

Semolina Dessert Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

38g

· 71%

Protein

4.2g

· 8%

Fat

5.2g

· 21%

Fiber

0.7g

Semolina Dessert Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

B1

0.06mg · 5% DV

B5

0.23mg · 5% DV

Minerals

Selenium

4.2µg · 8% DV

Phosphorus

58mg · 8% DV

Calcium

62mg · 6% DV

Magnesium

13mg · 3% DV

Semolina Dessert Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Semolina Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Semolina Dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Semolina Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Semolina Dessert Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Semolina Dessert — Frequently Asked Questions

How many calories are in semolina dessert?

Semolina dessert contains 210 calories per 100 g. Per 100 g, it also provides 38 g carbs, 4.2 g protein, and 5.2 g fat.

Is semolina dessert high glycemic, and what diets is it suitable for?

Its glycemic index is 65, which indicates a relatively quick impact on blood sugar. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.