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Rich in protein and calcium; contains saturated fat and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Semi-hard cheese cubes (30 g) has 107 calories. That works out to 356 calories per 100 g. It contains 0.6 g of carbs, 7.5 g of protein, 8.1 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
107
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
7.5g
· 15% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.24 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 107 kcal |
| 1 piece (small) | 5 g | 18 kcal |
| 1 tablespoon (chopped) | 9 g | 32 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 ounce (medium) | 28 g | 100 kcal |
| 1 serving (large) | 50 g | 178 kcal |
| 100 g | 100 g | 356 kcal |
| 1 cup (shredded) | 110 g | 392 kcal |
| 1 cup (diced) | 130 g | 463 kcal |
Calculated from 356 calories per 100 g.
Semi-hard cheese cubes are cut from cheeses such as Gouda, Edam, cheddar, or similar varieties. The exact cheese depends on the product, so flavor, firmness, and how well the cubes melt can differ.
Keep semi-hard cheese cubes refrigerated in an airtight container or tightly wrapped. This helps prevent them from drying out and absorbing other food odors. Take out only the amount you plan to serve, and return the rest to the fridge promptly.
Yes, you can freeze semi-hard cheese cubes, but thawing may make them drier or crumbly. They usually work better in cooked dishes after freezing than on a snack or cheese board, where their texture is more noticeable.
Yes, semi-hard cheese cubes melt, although the result depends on the cheese they are made from. Cut them smaller for more even melting, and stir them into a hot dish near the end so they soften without becoming overly oily.
Semi-hard cheese cubes work well in salads, omelets, pasta, and baked dishes. Add them near the end of cooking when you want distinct pieces, or stir them into a hot mixture if you want them to soften and melt.
Semi-hard cheese cubes pair well with grapes, apple slices, crackers, olives, and nuts. Include something fresh or slightly sweet alongside the savory cheese, and serve the cubes with small picks so they are easy to eat.
For evenly cut semi-hard cheese cubes, start with a chilled block and slice it into equal-width slabs, then strips, then cubes. A sharp knife helps keep the edges neat and reduces crumbling, especially with a firmer cheese.
The usable time after opening varies with the cheese and how it has been stored. Follow the package’s storage guidance, keep the cubes sealed and refrigerated, and discard them if their smell, surface, or appearance changes noticeably.
Some semi-hard cheeses contain less lactose than fresh cheeses, but semi-hard cheese cubes are not automatically lactose-free. Their lactose content depends on the cheese used, so people with lactose intolerance should check the product details and their own tolerance.
A distinctly unpleasant smell, a slimy surface, or an unusual color can mean semi-hard cheese cubes have spoiled. If cut cubes show mold, discard them rather than trimming the affected spot, since mold can spread through the pieces.
Vitamins
B12
0.45µg · 19% DV
Vitamin A
69µg · 8% DV
B2
0.09mg · 7% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Sodium
240mg · 10% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Semi-hard cheese cubes are bite-sized pieces cut from a firm, sliceable cheese. Their flavour can range from mild and creamy to tangy, depending on the cheese used; the name describes the cut and texture rather than one specific regional variety.
They work as a snack, on a cheese board, or tossed into salads, and are easy to pack for lunch. In Turkey, similar cubes may also appear at breakfast alongside olives and fresh vegetables. They provide protein and calcium, while also contributing saturated fat and sodium. Pair them with fruit or crunchy vegetables for a simple, more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.