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Source of resistant starch and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Semi-green banana provides 89 calories per 100 grams. The calorie total increases as the portion gets larger.
It contains 22.84 grams of carbohydrates per 100 grams. This can be useful if you are tracking carb intake.
It contains some protein, but not a high amount. There are 1.09 grams of protein per 100 grams.
Yes, it is very low in fat. It has just 0.33 grams of fat per 100 grams.
Yes, it provides 2.6 grams of fiber per 100 grams. That makes it a fruit option that can contribute to daily fiber intake.
The glycemic index of semi-green banana is 45. This is a useful reference point for people watching glycemic impact.
Based on the provided data, it fits keto, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Suitability still depends on your overall portion and meal plan.
No, it is listed as minimally processed. That means it is close to its natural fruit form.
Per 100 grams, it contains 22.84 grams of carbs and 2.6 grams of fiber. Those values are often considered when looking at how satisfying a food may be.
Yes, it is compatible with a gluten-free diet according to the provided information. It can fit gluten-free eating patterns as a fruit choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.