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Crispy, baked, traditional Turkish snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
72g
· 68%
Protein
9.5g
· 9%
Fat
11g
· 23%
Fiber
3.2g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.9g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Selanik gevreği contains 420 calories per 100 g.
Selanik gevreği provides 9.5 g of protein per 100 g.
Selanik gevreği contains 72 g of carbohydrates per 100 g.
Selanik gevreği has 11 g of fat per 100 g.
Yes. Selanik gevreği contains 3.2 g of fiber per 100 g.
The glycemic index of Selanik gevreği is 70.
Yes, Selanik gevreği contains gluten.
Yes, Selanik gevreği is compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, Selanik gevreği is classified as a processed food.
Per 100 g, it provides 420 calories, 9.5 g protein, 72 g carbohydrates, 11 g fat, and 3.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.