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High-protein plant-based meat alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
14.1g
· 32%
Protein
25.2g
· 58%
Fat
1.9g
· 10%
Fiber
0.6g
Vitamins
B3
4.5mg · 28% DV
B1
0.12mg · 10% DV
Biotin
2.5µg · 8% DV
B2
0.08mg · 6% DV
Minerals
Selenium
28µg · 51% DV
Iron
5mg · 28% DV
Phosphorus
140mg · 20% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Seitan steak contains 150 calories per 100g. Larger portions will increase calories proportionally.
Yes, it provides 25.2g of protein per 100g. That makes it a protein-rich option within its category.
Yes, seitan steak has 14.1g of carbohydrates per 100g. It is not a zero-carb food.
Yes, it is relatively low in fat. It contains 1.9g of fat per 100g.
Yes, but not a large amount. It provides 0.6g of fiber per 100g.
The glycemic index of seitan steak is 35. This places it in the low-GI range.
Yes, seitan steak is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, seitan steak contains gluten. It is not suitable for people who need to avoid gluten.
It is high in protein, low in fat, and has a glycemic index of 35. However, it is also classified as a processed food.
Yes, seitan steak is classified as processed. Its processing level is one of the key points to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.