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Rice pilaf Calories

Buttered rice pilaf

CALORIES

174kcal

GI

60medium

POTASSIUM

40mg

FIBER

0.5g

Rice pilaf Nutrition Facts

Selected: 100 g

174

KCAL / 100G

Carbs

30.6g

· 71%

Protein

3.1g

· 7%

Fat

4.1g

· 22%

Fiber

0.5g

Rice pilaf Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

B3

0.7mg · 4% DV

B1

0.04mg · 3% DV

Biotin

0.8µg · 3% DV

Minerals

Selenium

7µg · 13% DV

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

47mg · 7% DV

Rice pilaf Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf Fat Profile

SATURATED

1.65g

MONOUNSATURATED

1.15g

POLYUNSATURATED

0.59g

⚖️

Omega 6:3 ratio 18.3:1

Above the ideal 4:1 (18.3:1).

Foods Similar to Rice pilaf

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Rice pilaf — Frequently Asked Questions

How many calories are in Şehzade pilavı?

Şehzade pilavı contains 174 calories per 100 g. It provides 30.6 g of carbohydrates, 3.1 g of protein, and 4.1 g of fat per 100 g.

Is Şehzade pilavı suitable for a gluten-free diet?

Yes, Şehzade pilavı is listed as compatible with gluten-free diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.