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Seed-based, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Seed-Coated Snack Balls (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 9.2 g of carbs, 4.6 g of protein, 11 g of fat and 2.6 g of fiber. Its 0.3 mg of Copper covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
153
KCAL / 30G
Carbs
9.2g
· 3% DV
Protein
4.6g
· 9% DV
Fat
11g
· 14% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 12% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 9.2 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 153 kcal |
| 1 teaspoon (small) | 5 g | 26 kcal |
| 1 tablespoon (small) | 12 g | 61 kcal |
| 1 serving (small) | 20 g | 102 kcal |
| 1 pack (medium) | 40 g | 204 kcal |
| 1 serving (large) | 50 g | 255 kcal |
| 1 pack (large) | 80 g | 408 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
There is no standard recipe: Seed-Coated Snack Balls combine seeds with a binder that lets the mixture hold its shape. Recipes may also use dried fruit, oats, or a seed or nut butter, so ingredients vary by product and preparation.
Use enough binder to make the mixture hold together when pressed. If it crumbles, mix in a little more binder; if it feels sticky or soft, chill it before shaping. Press the outer seeds gently into the surface so they adhere.
They can be either. Dried fruit or a sweetener gives Seed-Coated Snack Balls a sweet taste, while herbs, spices, or savory additions make them suitable for a salty snack. The name alone does not specify which kind you have.
Usually not. Many versions are shaped from a mixture of seeds and binder, then chilled to firm up. Baking is only needed when a particular recipe calls for it, and it may make the coating and texture less soft.
Serve Seed-Coated Snack Balls with fresh fruit, yogurt, or a drink as an easy snack. Their flavor depends on the recipe, so pair sweet versions with plain yogurt and savory ones with vegetables or a dip.
Yes. Freeze them in a single layer first, then transfer them to a sealed freezer-safe container so they do not stick together. Thaw them in the refrigerator; the seed coating may be less crisp after thawing.
Keep homemade Seed-Coated Snack Balls in a sealed container in the refrigerator. Their keeping time depends on the ingredients, especially any fresh or moist additions, so make a small batch and use it promptly rather than leaving it at room temperature.
They can work as a pre-workout snack if you tolerate them well. Their seeds provide a filling, energy-dense bite, but the fat and fiber may feel heavy just before exercise; try them well ahead of a workout rather than at the last minute.
They can be a nourishing snack, but the recipe matters. Seeds contribute fiber and protein, while added sweeteners or generous portions can make the snack less balanced. Pairing a small portion with fruit or yogurt can make it more substantial.
Often they can, but the ingredients and portion matter. Dried fruit and sweeteners add carbohydrates, even when the balls are seed-based. Check how the snack fits your meal plan; ask your diabetes care team for personalized guidance if needed.
Vitamins
Vitamin E
2.46mg · 16% DV
B1
0.13mg · 11% DV
Biotin
2.4µg · 8% DV
Folate
31.5µg · 8% DV
Minerals
Copper
0.32mg · 36% DV
Manganese
0.63mg · 27% DV
Phosphorus
168mg · 24% DV
Selenium
13µg · 24% DV
Sodium
144mg · 6% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Seed-coated snack balls are bite-sized pieces formed from a compact snack mixture and rolled in seeds. The exact ingredients inside can vary by recipe, while the outer coating brings the seeds’ roasted, earthy flavour and a crisp contrast to the softer centre.
They work as a portable snack between meals, in a lunchbox, or alongside fruit or a cup of tea. In many English-speaking settings, they also fit easily onto a snack platter with fresh fruit or other small bites. They are energy-dense, largely reflecting the seeds and their fats; 100 g provides 510 kcal. If you want a lighter snack, have a smaller portion and pair it with fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.24g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.