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Gluten-free, multi-seed bread, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
17g
· 28%
Protein
8.5g
· 14%
Fat
16g
· 58%
Fiber
7.5g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
3.8mg · 25% DV
Biotin
6µg · 20% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Gluten-free seed bread contains 270 calories per 100 g. The same serving provides 8.5 g of protein, 17 g of carbohydrates, and 16 g of fat.
Yes, this Kernbrot seed bread is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.