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A nutrient-dense blend of seed and vegetable powders containing fiber, plant protein, and unsaturated fats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Seed and Vegetable Powder Mix (10 g) has 11 calories. That works out to 113 calories per 100 g. It contains 1.2 g of carbs, 0.4 g of protein, 0.1 g of fat and 3.8 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
11
KCAL / 10G
Carbs
1.2g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 22% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 3.8 g | 14% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 11 kcal |
| 1 teaspoon (small) | 3 g | 3 kcal |
| 1 serving (medium) | 15 g | 17 kcal |
| 2 tablespoon (large) | 20 g | 23 kcal |
| 1 ounce (medium) | 28 g | 32 kcal |
| 2 serving (large) | 30 g | 34 kcal |
| ½ cup (half) | 50 g | 57 kcal |
| 100 g | 100 g | 113 kcal |
| 1 cup (medium) | 100 g | 113 kcal |
Calculated from 113 calories per 100 g.
Seed and vegetable powder mix combines ground seeds with dried, powdered vegetables. The exact seeds, vegetables, and proportions vary between products, so the ingredient list is the way to identify what a particular mix contains.
Stir seed and vegetable powder mix into foods that can take a savory, earthy addition, such as soups, sauces, or dips. Start with a small amount, taste, and adjust the texture because the powder can absorb liquid.
Yes, you can blend seed and vegetable powder mix into a smoothie. Its vegetable and seed flavors may work better in savory or less-sweet blends; add it gradually and blend well to avoid a gritty texture.
No, seed and vegetable powder mix does not generally need cooking before use. You can stir it into ready-to-eat foods, or add it to a dish while cooking; follow any preparation directions printed on the product.
Keep seed and vegetable powder mix tightly sealed in a cool, dry place away from sunlight. Use a clean, dry spoon and keep moisture out to reduce clumping and preserve freshness; follow the package date and storage directions.
Seed and vegetable powder mix often tastes earthy and mildly nutty, but the flavor depends on its particular vegetables, seeds, and any added seasoning. Try a little in a dip or sauce first before adding it to a larger dish.
No, seed and vegetable powder mix is not a full replacement for vegetables in a meal. It is made from dried, ground ingredients and does not provide the same water content or texture as fresh or cooked vegetables.
No, seed and vegetable powder mix cannot directly replace flour in most baking recipes because it does not provide flour’s structure. You can test a small addition to a recipe, but expect to adjust the liquid and texture.
Yes, you can stir seed and vegetable powder mix into oatmeal, especially if you want a savory bowl. Mix it in near the end and taste before adding salt, since some blends may already include seasoning.
No, seed and vegetable powder mix does not need soaking before you eat it. It is already ground, unlike whole seeds that may be soaked for texture; mixing it into a moist dish can soften it if you prefer.
Vitamins
Vitamin K
10µg · 8% DV
B1
0.08mg · 7% DV
Folate
14µg · 4% DV
Vitamin A
30µg · 3% DV
Minerals
Manganese
0.25mg · 11% DV
Copper
0.09mg · 10% DV
Phosphorus
55mg · 8% DV
Magnesium
30mg · 7% DV
Potassium ⭐
70mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Seed and vegetable powder mix combines ground seeds with dried vegetables in powdered form. It is generally used as an add-in rather than as a dish on its own, offering a convenient way to bring these ingredients into everyday meals.
Its flavour and texture depend on the blend, but it may taste gently earthy with a noticeable seed-like richness. Stir it into yoghurt, porridge or a smoothie, or mix a little into soup and savoury dishes. The blend is particularly high in fibre and also provides plant protein and unsaturated fats, so a modest spoonful can go a long way. Mix it thoroughly into moist foods for a smoother, more even texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.