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Protein-rich blueberry dairy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
14.1g
· 46%
Protein
7.2g
· 24%
Fat
4.1g
· 30%
Fiber
0.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
138mg · 20% DV
Iodine
20µg · 13% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 122 calories per 100g. Your total calorie intake will depend on the portion size you eat.
It provides 7.2g of protein per 100g. That makes it a dairy-based snack with a meaningful protein contribution.
There are 14.1g of carbohydrates per 100g. If you track carbs, use that value to estimate your serving.
It contains 4.1g of fat per 100g. Whether that fits your diet depends on your overall daily fat target.
Yes, it has 0.4g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 40. This is the key number to consider when looking at its glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Per 100g, it offers 7.2g protein and has a glycemic index of 40. It is also classified as processed, so it should be considered within your overall diet pattern.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is suitable for a vegetarian diet. It is not suitable for people who avoid dairy, since dairy is the listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.