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Traditional Sinop-style meatballs with vegetables, protein-rich mixed dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sinop meatballs with vegetables (180 g) has 328 calories. That works out to 182 calories per 100 g. It contains 16 g of carbs, 21.2 g of protein, 20.2 g of fat and 3.1 g of fiber. Its 1.9 µg of B12 covers 79% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
328
KCAL / 180G
Carbs
16g
· 6% DV
Protein
21.2g
· 42% DV
Fat
20.2g
· 26% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 26% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 328 kcal | |
| Total fat | 20.2 g | 26% |
| Saturated fat | 6.3 g | 32% |
| Trans fat | 0.14 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 3.1 g | 11% |
| Protein | 21.2 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 328 kcal |
| 1 piece (small) | 30 g | 55 kcal |
| 1 piece (medium) | 45 g | 82 kcal |
| 1 piece (large) | 60 g | 109 kcal |
| 100 g | 100 g | 182 kcal |
| ½ cup (half) | 110 g | 200 kcal |
| 3 piece (medium) | 135 g | 246 kcal |
| 1 cup (medium) | 220 g | 400 kcal |
| 1 serving (large) | 250 g | 455 kcal |
Calculated from 182 calories per 100 g.
Sinop meatballs with vegetables are made by shaping seasoned minced meat into meatballs and cooking them with vegetables. You can prepare them in a covered pan or oven dish; follow your recipe for the liquid and cooking time, since methods vary.
Sinop meatballs with vegetables are served as a meat-and-vegetable dish rather than as plain meatballs on their own. The vegetables cook alongside the meatballs, while the exact seasoning and preparation can vary between home recipes.
Sinop meatballs with vegetables generally combine minced meat, a binder such as breadcrumbs, seasonings, and vegetables. Onion is commonly used in meatball mixtures, but there is no single fixed ingredient list for every household version.
Potatoes, carrots, and onions work well in Sinop meatballs with vegetables, and some recipes include peas. Cut the vegetables into similar-sized pieces so they cook evenly with the meatballs.
Yes, you can bake Sinop meatballs with vegetables in an oven dish. Arrange the meatballs and vegetables together and cook until the meatballs are fully cooked and the vegetables are tender; oven times vary with their size.
To keep Sinop meatballs with vegetables intact, mix the meatball mixture thoroughly, shape it firmly, and let the shaped meatballs rest briefly before cooking. Avoid stirring the dish vigorously once they are in the pan.
Yes, you can shape the meatballs and prepare the vegetables ahead of time for Sinop meatballs with vegetables. Keep the uncooked components covered in the refrigerator and cook them thoroughly when you are ready to serve.
Serve Sinop meatballs with vegetables with rice, bulgur, or a fresh salad. Since the dish already includes vegetables, a simple grain or a light side salad makes a balanced, practical accompaniment.
Cooked Sinop meatballs with vegetables keep for 3–4 days in a covered container in the refrigerator. Refrigerate leftovers promptly, and reheat them until hot throughout before serving.
Yes, cooked Sinop meatballs with vegetables can be frozen in airtight, portion-sized containers. Thaw them in the refrigerator and reheat thoroughly; vegetables may soften somewhat after freezing and thawing.
Vitamins
B12
1.89µg · 79% DV
B3
6.12mg · 38% DV
B6
0.43mg · 25% DV
Biotin
7.2µg · 24% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
256mg · 37% DV
Zinc
3.78mg · 34% DV
Sodium
558mg · 24% DV
Potassium ⭐
446mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 328 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sinop meatballs with vegetables is a home-style dish associated with Sinop, a province on Türkiye’s Black Sea coast. It brings together meatballs made from minced meat and vegetables, cooked as one dish; the exact vegetables and preparation can vary between recipes.
Served hot, the meatballs are tender and the vegetables add flavour and a softer, sometimes saucy texture. It works well as a lunch or dinner with bulgur or rice, plain yoghurt, or a fresh salad. This is a filling mixed dish that provides protein—11.8 g per 100 g. For a lighter plate, use a modest amount of oil and serve it with extra vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.