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Flavored cooking oil with concentrated calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
12mg · 80% DV
Vitamin K
24µg · 20% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.1g
MONOUNSATURATED
23.2g
POLYUNSATURATED
57.2g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Seasoned cooking oil provides 884 calories per 100 g. It is energy-dense, so portion size matters.
No. Seasoned cooking oil contains 0 g of protein per 100 g, so it is not a protein source.
No. It contains 0 g of carbohydrates per 100 g, which can suit eating patterns that limit carbohydrate intake.
Seasoned cooking oil contains 100 g of fat per 100 g. All of its calories come from fat.
Yes. With 0 g of carbohydrates, it is compatible with a keto diet; however, its high calorie content makes portion awareness important.
It has a glycemic index of 0. Because it contains no carbohydrates, it is not a direct carbohydrate source for glycemic impact.
Based on the provided diet compatibility information, seasoned cooking oil is suitable for vegan and vegetarian diets. It is also listed as gluten-free.
No. It provides 0 g of fiber per 100 g, so fiber needs must come from other foods.
Its high fat content increases the energy density of a meal. However, it provides no protein or fiber on its own.
Yes. Seasoned cooking oil is classified as processed, and its high fat and calorie content should be considered when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.