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Mixed seafood and spaghetti pasta, rich in protein and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
18.5g
· 57%
Protein
8.2g
· 25%
Fat
2.5g
· 18%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
110mg · 16% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Seafood spaghetti contains 135 calories per 100 g. Per 100 g, it also provides 8.2 g of protein, 18.5 g of carbohydrates, and 2.5 g of fat.
Yes, seafood spaghetti is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and shellfish, as well as gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.