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Seafood-and-rice pot dish providing protein, selenium, and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
16.2g
· 52%
Protein
8.1g
· 26%
Fat
3.1g
· 22%
Fiber
0.6g
Vitamins
B12
1.4µg · 58% DV
B3
1.6mg · 10% DV
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Selenium
18µg · 33% DV
Iodine
24µg · 16% DV
Phosphorus
108mg · 15% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Seafood rice pot provides 128 calories per 100 g. Each 100 g also contains 8.1 g of protein, 16.2 g of carbohydrates, and 3.1 g of fat.
Yes, seafood rice pot is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, and omnivorous eating patterns. It contains fish and shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.