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Seabass Spaghetti Calories

A balanced dish combining seabass and spaghetti for protein and carbs.

CALORIES

145kcal

GI

55medium

POTASSIUM

180mg

FIBER

1.3g

Seabass Spaghetti Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

18.5g

· 55%

Protein

8.2g

· 24%

Fat

3.2g

· 21%

Fiber

1.3g

Seabass Spaghetti Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

Vitamin D

2.5µg · 13% DV

B3

1.8mg · 11% DV

B1

0.09mg · 8% DV

Minerals

Selenium

12µg · 22% DV

Iodine

18µg · 12% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Seabass Spaghetti Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Seabass Spaghetti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seabass Spaghetti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Seabass Spaghetti Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seabass Spaghetti Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Seabass Spaghetti — Frequently Asked Questions

How many calories are in seabass spaghetti?

Seabass spaghetti contains 145 calories per 100 g. It provides 8.2 g of protein, 18.5 g of carbohydrates, and 3.2 g of fat per 100 g.

Is seabass spaghetti suitable for a pescatarian diet?

Yes, seabass spaghetti is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and gluten, so it is not suitable for people with fish or gluten allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.