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A balanced dish combining seabass and spaghetti for protein and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.5g
· 55%
Protein
8.2g
· 24%
Fat
3.2g
· 21%
Fiber
1.3g
Vitamins
B12
1.1µg · 46% DV
Vitamin D
2.5µg · 13% DV
B3
1.8mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Iodine
18µg · 12% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Seabass spaghetti contains 145 calories per 100 g. It provides 8.2 g of protein, 18.5 g of carbohydrates, and 3.2 g of fat per 100 g.
Yes, seabass spaghetti is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and gluten, so it is not suitable for people with fish or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.