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Source of protein, healthy fats, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
594
KCAL / 100G
Carbs
21.8g
· 14%
Protein
24.1g
· 15%
Fat
50.4g
· 71%
Fiber
8.1g
Vitamins
Biotin
34µg · 113% DV
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
B6
0.46mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
25.3g
POLYUNSATURATED
15g
Omega 6:3 ratio 740:1
Above the ideal 4:1 (740:1).
Sea salt peanut butter contains 594 calories per 100 grams. It is an energy-dense food, so portion size matters.
It provides 24.1 grams of protein per 100 grams. This can help contribute to overall protein intake.
Yes, based on the provided data, it is compatible with keto. It is also listed as suitable for ketovore eating patterns.
Yes, its glycemic index is 14. That is considered low.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free patterns.
It contains 21.8 grams of carbohydrates per 100 grams. This is useful to know if you track macros.
Yes, it has 8.1 grams of fiber per 100 grams. Fiber content may be relevant when planning filling meals or snacks.
Yes, it contains 50.4 grams of fat per 100 grams. That makes it a high-fat food.
It contains peanuts, which are a declared allergen. It is not suitable for people with peanut allergy.
Yes, it is classified as processed. Processing level is an important part of how this food is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.