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Sea Bass Nigiri Calories

Low calorie, good protein source, contains omega-3

CALORIES

120kcal

GI

65medium

POTASSIUM

160mg

FIBER

0.3g

Sea Bass Nigiri Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

17.5g

· 50%

Protein

13.5g

· 39%

Fat

1.8g

· 11%

Fiber

0.3g

Sea Bass Nigiri Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

B6

0.18mg · 11% DV

Minerals

Selenium

13µg · 24% DV

Iodine

25µg · 17% DV

Phosphorus

110mg · 16% DV

Sodium

210mg · 9% DV

Sea Bass Nigiri Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sea Bass Nigiri Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea Bass Nigiri Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sea Bass Nigiri Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sea Bass Nigiri Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sea Bass Nigiri

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Tuna, water-packed, drained

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Canned tuna in water

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

198 kcal

Sea Bass Nigiri — Frequently Asked Questions

How many calories are in sea bass nigiri?

Sea bass nigiri contains 120 calories per 100 g. It provides 13.5 g of protein, 17.5 g of carbohydrates, and 1.8 g of fat per 100 g.

Is sea bass nigiri suitable for a gluten-free diet?

Sea bass nigiri is compatible with a gluten-free diet. It contains fish, so it is not suitable for people with a fish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.