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High protein, low carb, source of selenium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
136
KCAL / 100G
Carbs
1.6g
· 5%
Protein
22.4g
· 66%
Fat
4.4g
· 29%
Fiber
0.2g
Vitamins
B12
2.3µg · 96% DV
B3
4.8mg · 30% DV
Vitamin D
5.2µg · 26% DV
B6
0.42mg · 25% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
220mg · 31% DV
Iodine
28µg · 19% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Mustard-marinated sea bass provides 136 calories and 22.4 g of protein per 100 g. It also contains 4.4 g of fat and 1.6 g of carbohydrates per 100 g.
Mustard-marinated sea bass is compatible with a keto diet, with 1.6 g of carbohydrates per 100 g and a glycemic index of 5. It contains fish and mustard allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.