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High protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
0g
· 0%
Protein
18.4g
· 79%
Fat
2.2g
· 21%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B6
0.28mg · 16% DV
B3
2.3mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Sea bass fillet contains 97 calories per 100 g. It is a relatively low-calorie seafood option.
Yes. A 100 g serving of sea bass fillet provides 18.4 g of protein.
No. Sea bass fillet contains 0 g of carbohydrates per 100 g.
Yes, sea bass fillet is compatible with a keto diet. Its 0 g carbohydrate content per 100 g makes it suitable for this eating pattern.
Sea bass fillet contains 2.2 g of fat per 100 g. This makes it a low-fat fish choice.
Sea bass fillet has a glycemic index of 0. It contains no carbohydrates per 100 g.
Sea bass fillet provides 97 calories and 18.4 g of protein per 100 g, so it can fit into calorie- and protein-conscious meal plans. It is compatible with Mediterranean, pescatarian, flexitarian, keto, gluten-free, and omnivore diets.
Yes. Sea bass fillet is compatible with a gluten-free diet and contains 0 g of carbohydrates per 100 g.
No. Sea bass fillet contains 0 g of fiber per 100 g.
Yes. Fish is the listed allergen for sea bass fillet, so people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.