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Rosemary-flavoured savoury snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
416
KCAL / 100G
Carbs
10g
· 11%
Protein
33.3g
· 37%
Fat
21.1g
· 52%
Fiber
26.7g
Vitamins
B1
0.3mg · 25% DV
B3
3.1mg · 19% DV
Vitamin E
2.4mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
SDM Kalibra Rosemary Snack provides 416 calories per 100 g. Total calories will vary with the amount eaten.
Yes. It contains 33.33 g of protein per 100 g, making it a high-protein snack option.
Yes, it provides 26.67 g of fiber per 100 g. This is a notable fiber content for people looking to increase dietary fiber.
SDM Kalibra Rosemary Snack contains 10 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
It contains 21.11 g of fat per 100 g. Those monitoring fat intake may want to account for their serving size.
Its glycemic index is 65. This suggests a moderate glycemic impact, so people monitoring blood glucose should consider their portion.
Yes, SDM Kalibra Rosemary Snack contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, the provided diet compatibility information lists it as suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and omnivorous eating patterns.
It can fit into a diet depending on your daily calorie and macronutrient targets. Per 100 g, it provides 416 calories, 33.33 g protein, and 26.67 g fiber, so portion planning is important.
It is high in both protein and fiber, with 33.33 g of protein and 26.67 g of fiber per 100 g. These nutrients can support fullness as part of a balanced meal or snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.