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High in protein, source of B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
1.4g
· 3%
Protein
13.1g
· 31%
Fat
12.6g
· 66%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B2
0.78mg · 60% DV
Biotin
18µg · 60% DV
B5
1.7mg · 34% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
Scrambled quail eggs provide 176 calories per 100 g. A 100 g serving contains 13.1 g of protein, 12.6 g of fat, and 1.4 g of carbohydrates.
Yes. With 1.4 g of carbohydrates per 100 g and a glycemic index of 0, scrambled quail eggs are compatible with keto and ketovore diets. They contain eggs and are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.